| 词条 | Haggis pakora |
| 释义 |
| name = Haggis pakora | image = File:Haggis pakora.jpg | imagesize = | caption = Haggis pakora, Kirkcudbright hotel restaurant, September 2013 | alternate_name = | national_cuisine = Scotland | creator = | course = Hors d'oeuvre or snack | served = | main_ingredient = Sheep's heart, liver and lungs, onion, oatmeal, suet, yogurt, gram flour, spices | variations = Vegetarian haggis pakora | calories = 159 calories per 100g serving{{efn|Calories for a prepared brand, consisting of protein 16.4g, carbohydrates 17.5g, fat 2.1g.{{sfn|Calories in Mrs Unis Haggis Pakora}} }} | other = |no_recipes=true |no_commons=true }} Haggis pakora is a Scottish snack food that combines traditional Scottish haggis ingredients with the spices, batter and preparation method of Indian pakoras.{{sfn|Eyewitness Travel|2011|p=23}}{{sfn|McGovern|2012|loc=PT85}} It has become a popular food in Indian restaurants in Scotland, and is also available in prepared form in supermarkets. OriginsHaggis pakora has been described as a "highly improbable Indo-Caledonian alliance making use of the Scots' most potent culinary weapons: sheep pluck (heart, liver and lungs) and deep-fat frying."{{sfn|Lester Haines|2012}} It has more fondly been called "an inspired example of Indo-Gael fusion."{{sfn|Iain Banks|2013|p=265}} Haggis pakoras are just one of the many haggis fusion foods that have arisen in recent years. Others include haggis samosas, haggis spring rolls, haggis lasagne and haggis quesadillas.{{sfn|Shaheen|2010}}{{efn|A haggis, neeps and tatties pasty was submitted for the 2016 World Pasty Championships.{{sfn|Neil Shaw |2016}} }} Often these use vegetarian haggis rather than the traditional haggis made from a sheep's stomach stuffed with the chopped up lung, heart and liver of the sheep mixed with oatmeal.{{sfn|Shaheen|2010}} The dish appears to have been the creation of the Sikh community, which has retained its identity while embracing many aspects of Scottish culture.{{sfn|Shaheen|2010}} Haggis pakoras have become popular appetizers in Indian restaurants in Scotland, where they appeal to the national predilection for deep-fried food.{{sfn|Felicity Cloake|2014}} In 2013 it was reported that a Greenock meat products company had launched prepared haggis pakoras. The product had won the Best Innovative Product prize at the BPEX{{efn|BPEX, the British Pig Executive, is now AHDB Pork, a division of the UK's Agriculture and Horticulture Development Board.{{sfn|About AHDB Pork}} }} Foodservice Awards 2013.{{sfn|Eric Baxter|2013}} Prepared haggis pakoras are available from supermarkets.{{sfn|Harriet Arkell|2015}} The Scottish celebrity chef Tony Singh served haggis pakora at a pop-up restaurant during the 2015 Edinburgh Festival.{{sfn|The Boys Eat Scotland|2015}} PreparationThe haggis is cooked in its skin in the normal way. The skin is discarded and the contents (meat, oats, etc.) broken up with a fork.{{sfn|Philip Allan|2014}} The mixture may be spiced with ginger, cumin seeds, coriander seeds, turmeric and garam masala.{{sfn|Eyewitness Travel|2011|p=23}} A thick batter is made of gram flour, chili powder, cumin, salt, yogurt and lemon juice. The meat is shaped into balls, coated with the batter and then deep fried in oil.{{sfn|Philip Allan|2014}} The pakora is fried for 3–4 minutes, and is ready when the batter is crisp and golden.{{sfn|McGovern|2012|loc=PT85}} Haggis pakoras are normally served with a dipping sauce made of chopped tomatoes, ketchup, cayenne, paprika, chili sauce, lemon juice and beef stock.{{sfn|Philip Allan|2014}} They may also be served with a creamy yogurt sauce.{{sfn|Geoff Matthews|2015}} Haggis pakoras may also be made from vegetarian haggis, and may be served with mango chutney in place of the dipping sauce.{{sfn|Felicity Cloake|2014}} Another variant places vegetarian haggis inside mushroom caps, which are then battered and fried as before.{{sfn|Shaheen|2010}} Notes{{notelist}}ReferencesSources{{refbegin}}
|title=About AHDB Pork|publisher=AHDB Pork|accessdate=2015-08-23}}
|title=Calories in Mrs Unis Haggis Pakora with a Spicy Chilli Dip 200g Haggis Pakora|publisher=NutraTech Ltd |url=http://www.nutracheck.co.uk/CaloriesIn/Product/91/Mrs+Unis+Haggis+Pakora+with+a+Spicy+Chilli+Dip+200g+Haggis+Pakora#.VdmtkflViko |accessdate=2015-08-23}}
|author=Eric Baxter|title=Haggis pakora success boosts Greenock meat firm|date=2013-12-03|work=Greenock Telegraph |accessdate=2015-08-23}}
|author=Eyewitness Travel|title=Ultimate Food Journeys: The World's Best Dishes and Where to Eat Them |url=https://books.google.com/books?id=FDAt0uVU7zYC&pg=PA23|accessdate=2015-08-23 |date=2011-10-03|publisher=DK Publishing|isbn=978-0-7566-9588-0}}
|author=Felicity Cloake|date=2014-01-24|title=Three amazing alternative haggis recipes for Burns night|work=The Guardian|accessdate=2015-08-23}}
|author=Geoff Matthews |date=2015-03-04|publisher=Kathleen Matthews|accessdate=2015-08-23}}
|author=Harriet Arkell|date=2015-01-20|work=Daily Mail |url=http://www.dailymail.co.uk/femail/food/article-2917529/HARRIET-ARKELL-SAVVY-SHOPPER-Haggis-pizza-crisps-pakora-Burns-Night-treats-twist.html |accessdate=2015-08-23}}
|author=Iain Banks|title=Raw Spirit |url=https://books.google.com/books?id=zeABAQAAQBAJ&pg=PA265|accessdate=2015-08-23 |date=2013-09-30|publisher=Random House|isbn=978-1-4481-8343-2}}
|author=Lester Haines|date=2012-07-06|work=The Register|accessdate=2015-08-23}}
|last=McGovern|first=Kenny|title=More Takeaway Secrets: How to Cook More of your Favourite Fast Food at Home |url=https://books.google.com/books?id=83_ABAAAQBAJ&pg=PT85|accessdate=2015-08-23 |date=2012-05-17|publisher=Little, Brown Book Group|isbn=978-0-7160-2301-2}}
|author=Philip Allan|year=2014|title=Haggis Pakora|work=BBC Good Food|accessdate=2015-08-23}}
|author=Shaheen|date=2010-01-27|work=Allotment2Kitchen|title=Mushroom haggis pakoras with curried neep chips|accessdate=2015-08-23}}
|author=The Boys Eat Scotland|date=2015-07-21|title=Tony Singh pop up brings Haggis Pakora...and so much more back to Edinburgh for the Festival|accessdate=2015-08-23}}{{refend}}{{DEFAULTSORT:Pakora, haggis}} 4 : Scottish cuisine|Deep fried foods|British snack foods|Haggis |
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