| 词条 | Hakka rice wine |
| 释义 |
Hakka rice wine ({{zh|客家黄酒}}) is a type of rice wine in Hakka cuisine. It is also known as niang wine, or mother wine ({{zh|家娘酒}}), due to being produced domestically by Hakka women. It is mainly found in the Hakka city of Meizhou, Guangdong. Hakka wine is often served as a treat for guests during festivals. New mothers are also encouraged to consume it to aid recovery in the postpartum period.[1] FolkloreAccording to custom, Hakka wine was made by a god. During the period of Barbarians' Invasion of China from 304 AD to 439 AD, the Hakka people immigrated to the South of China. However, they were exhausted due to the long distances. The god in his mercy taught them the methods of brewing the wine as refreshment. Hakka ancestors regarded the mother liquor with special medical effects as treasure and passed on it from generation to generation. [2] Method of productionIn the Hakka areas, the methods of traditional Hakka rice wine not only still spreads in the hands of some housewives, but also forms a standard production process in industry:
Mother wine chickenMother wine chicken ({{zh|娘酒鸡}}), also known as ginger wine chicken or wine fried chicken, is a traditional Hakka relishing dish eaten in winter, made with ginger, chicken and rice wine. To start with, minced ginger and chopped chicken are fried together, and then with a moderate amount of glutinous rice wine boiled.[4] The dish usually appears at important occasions, such as in the Hakka family union, and the Spring Festival, where it is consumed by people of all ages and genders. According to traditional Chinese medicine, it is believed to promote blood circulation and dispel the wind, and is used as a nutritional supplement for women who have just given birth.[5] References1. ^广东客家娘酒的研究进展 酿酒科技 2010 年第 3 期（总第 189 期）·LIQUOR－MAKING SCIENCE ＆ TECHNOLOGY 2010 No．3(Tol．189). 2. ^ 客家文化在客家娘酒包装设计中的应用研究 Applicati on of Hakka Culture in the Hakka Niang Wine Packaging Design 方儒浠 FANG Ruxi 罗力夫 LUO Lifu 王娟 WANG Juan 广东工业大学，广州 510090（Guangdong University of Technology，510090 Guangzhou） Vol.5 No.6 2015 DESIGN RESEARCH 设计艺术研究. 3. ^窑藏中国: 中国酒和中国酒文化 Kiln in China: Chinese Wine and Chinese Wine Culture 单铭磊 Shan MingLei 中国财富出版社，北京 (Beijing, China Fortune Publishing House) 2014.4 4. ^{{Cite web|url=http://home.meishichina.com/recipe-45712.html|title=【图文】客家娘酒鸡的做法|last=|first=|date=|website=美食天下|archive-url=|archive-date=|dead-url=|access-date=2017-06-12}} 5. ^ 客家研究文集 The Study of Hakka 赖雨桐 Lai YuTong 广东人民出版社 People's Publishing House in Guangdong 1995.07 2 : Chinese alcoholic drinks|Hakka cuisine |
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