| 词条 | Hank Shaw (author) |
| 释义 |
| name = Hank Shaw | image = | birth_date = {{birth date and age|1970|7|30}} | birth_place = Westfield, New Jersey, U.S. | residence = | occupation = Chef, author, outdoorsman | website = {{url|https://honest-food.net}} }} Henry Alexander Shaw (born July 30, 1970) is an American chef, author and outdoorsman who runs the wild foods website Hunter Angler Gardener Cook (honest-food.net). He is the author of four books: Hunt Gather Cook, Duck Duck Goose, Buck Buck Moose and Pheasant Quail Cottontail, all wild game cookbooks. Early years{{refimprove|section|date=March 2019}}Shaw was born in Westfield, New Jersey,[1] the youngest of four children. He graduated from SUNY-Stony Brook on Long Island in 1992, then earned a master’s in history from the University of Wisconsin-Madison. After an initial few years working as a line cook and sous chef in restaurants in Madison, Wisconsin, Shaw became a newspaper reporter, first for the Madison Times weekly newspaper, then to a series of weeklies on Long Island, including the Islip Bulletin and the Suffolk County News. Shaw later worked at the Potomac News in Woodbridge, Virginia, then the Fredericksburg Free Lance-Star before moving to Minnesota in 2002 to work at the St. Paul Pioneer Press. His final newspaper stint was at the Stockton Record in California, where he worked until 2008 as the paper’s Sacramento Bureau Chief. Media careerWebsiteHunter Angler Gardener Cook, Shaw’s wild foods website, began in 2007 and has become one of the largest sources of wild food recipes on the internet. It has won numerous awards, including the James Beard Award, and is home to more than 1100 recipes. TelevisionShaw has appeared on numerous television shows, including Andrew Zimmern’s Bizarre Foods..[2], Mike Rowe’s Somebody’s Gotta Do It[3], Steven Rinella’s Meateater[4], and Randy Newberg’s Fresh Tracks[5] BooksHunt, Gather, Cook: Finding the Forgotten FeastShaw’s first book was released in 2011 by Rodale Books. It is a primer on the wild world and covers hunting, fishing and foraging. The New York Times praised the book: “In Hunt, Gather, Cook, [Shaw] makes a powerful argument for joining him in a few of those pursuits, if only to become aware of the great bounty that surrounds us in the natural world, even when we live in urban environments—and perhaps particularly then.”[6] Duck, Duck, Goose: Recipes and Techniques for Ducks and Geese, both Wild and DomesticatedShaw’s second book was released by Ten Speed Press in October 2013. It covers all things waterfowl and was named as one of the Cookbooks of the Year in 2013 by Amazon.com. Buck, Buck, Moose: Recipes and Techniques for Cooking Deer, Elk, Moose, Antelope and Other Antlered ThingsPublished in September 2016, this is a comprehensive cookbook covering all forms of venison,[7] and is the first book Shaw released via his publishing company, H&H Books. Pheasant, Quail, Cottontail: Upland Birds and Small Game from Field to FeastReleased in March 2018,[8] this is the latest book published by Shaw’s company. It covers all the upland birds, doves, pigeons and all the small mammals commonly hunted in North America. Awards and nominationsShaw won numerous journalism awards in his early career, and was first nominated for a James Beard Award for Hunter Angler Gardener Cook in 2009[9]. He was nominated again in 2010[10], and won the award in 2013[11] Shaw also won Best Blog from the International Association of Culinary Professionals in 2010[12] and 2011[13] His work was featured in the anthology Best Food Writing in 2012[14] and 2013[15]. In addition, Shaw’s foraging column in Sactown Magazine won a national award by the society for city and regional magazines in 2014[16]. Buck Buck Moose won Best Book from the Outdoor Writers Association of America in 2016[17]. References1. ^{{cite web | last=Gara | first=Scott | title=Hank Shaw takes us back to nature through hunting and cooking (VIDEO) | website=Guns.com | date=December 19, 2018 | url=https://www.guns.com/news/2018/12/19/back-to-nature-with-hank-shaw | access-date=March 22, 2019}} 2. ^{{Cite web|url=https://sf.eater.com/2013/9/17/6370073/andrew-zimmern-eating-shark-worms-and-brains-in-sf|title=Andrew Zimmern Eating Shark, Worms and Brains in SF|last=Pape|first=Allie|date=2013-09-17|website=Eater SF|access-date=2019-01-12}} 3. ^{{Citation|last=CNN|title=Mike Rowe goes after the 'daintiest catch'|url=https://www.youtube.com/watch?v=2yq9PyurH7M|access-date=2019-01-13}} 4. ^{{Citation|last=MeatEater|title=Hank Shaw and Steven Rinella Cook Up a Sardianian Hare Stew on MeatEater|url=https://www.youtube.com/watch?v=U-Rzbyh9PCc|access-date=2019-01-13}} 5. ^{{Citation|last=Randy Newberg, Hunter|title=Hank Shaw's Javelina Pozole Verde with Randy Newberg and Crew|url=https://www.youtube.com/watch?v=gSEEewpzPGU|access-date=2019-01-12}} 6. ^{{Cite news|url=https://www.nytimes.com/2011/06/05/books/review/book-review-summer-cookbook-roundup.html|title=Book Review - Summer Cookbook Roundup|last=Sifton|first=Sam|date=2011-06-02|work=The New York Times|access-date=2019-01-12|language=en-US|issn=0362-4331}} 7. ^{{cite web | title=Review - Buck, Buck, Moose: Recipes and Techniques for Cooking Deer, Elk, Moose, Antelope and Other Antlered Things | website=WITF | date=January 17, 2017 | url=http://www.witf.org/kitchen-chef-donna-desfor/2017/01/review-buck-buck-moose.php | access-date=March 22, 2019}} 8. ^{{cite web | last=Fletcher | first=Ed | title=Hunting and fishing store closing after 40 years in Orangevale | website=Sacramento Bee | date=January 5, 2018 | url=https://www.sacbee.com/sports/outdoors/hunting-fishing/article193066524.html | access-date=March 22, 2019}} 9. ^{{cite web|url=https://www.jamesbeard.org/awards/search?year=2009&page=1|title=Here Are the 2009 James Beard Awards Finalists|author=|date=|website=jamesbeard.org|accessdate=12 January 2019}} 10. ^{{cite web|url=https://www.jamesbeard.org/awards/search?year=2010&keyword=Hank+Shaw|title=Here Are the 2010 James Beard Awards Finalists|author=|date=|website=jamesbeard.org|accessdate=12 January 2019}} 11. ^{{cite web|url=https://www.jamesbeard.org/awards/search?keyword=&year=2013&ranks%5BWinner%5D=1&page=2|title=Here Are the 2013 James Beard Awards Finalists|author=|date=|website=jamesbeard.org|accessdate=12 January 2019}} 12. ^{{cite web|url=https://www.laweekly.com/restaurants/2010-iacp-award-winners-announced-2379034|title=2010 IACP Award Winners Announced|author=|date=|website=laweekly.com|accessdate=12 January 2019}} 13. ^{{cite web|url=https://www.eater.com/2011/6/3/6677069/winners-of-the-iacp-cookbook-awards-2011-announced|title=2011 IACP Award Winners Announced|author=|date=|website=eater.com|accessdate=12 January 2019}} 14. ^{{cite book|url=https://books.google.com/?id=QsmYnSAZ0JMC&printsec=frontcover&dq=Best+Food+Writing+2012#v=onepage&q&f=false|title=Best Food Writing 2012|last=Hughes|first=Holly|publisher=Da Capo/Lifelong|year=2012|isbn=9780738216195|location=Philadelphia, PA|page=6|author-link=}} 15. ^{{cite book|url=https://books.google.com/books?id=bVwPAAAAQBAJ&lpg=PP1&pg=PT127#v=onepage&q&f=false|title=Best Food Writing 2013|last=Hughes|first=Holly|publisher=Da Capo/Lifelong|year=2013|isbn=9780738217161|location=Philadelphia, PA|page=199|author-link=}} 16. ^{{Cite web|url=https://www.foliomag.com/finalists-crma-national-awards-announced/|title=Finalists for CRMA National Awards Announced|date=2014-03-06|website=Folio:|language=en-US|access-date=2019-01-12}} 17. ^{{Cite web|url=https://owaa.org/2017/06/nearly-15000-awarded-winners-2017-owaa-excellence-craft-contests/|title=Nearly $15,000 awarded to winners of 2017 OWAA Excellence in Craft Contests|last=Pollett|first=Jessica|date=2017-06-26|website=Outdoor Writers Association of America|language=en-US|access-date=2019-01-12}} }} Further reading
External links
13 : 1970 births|American hunters|Living people|Cookbook writers|American chefs|Male chefs|21st-century American male writers|Writers from New Jersey|People from Westfield, New Jersey|Journalists from New York (state)|Journalists from Wisconsin|Stony Brook University alumni|Journalists from Virginia |
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