| 词条 | Hilbah |
| 释义 |
Hilbah, also spelled Holbah, is a traditional Yemeni food.[1] It is consumed almost everyday domestically in Yemen, and can be eaten by itself or added to Saltah and Fahsa.[2] {{Infobox Prepared Food|name=Hilbah|image=Hilbah (cropped).png|caption=Yemeni Hilbah|country=Yemen|type=|main_ingredient=fenugreek seeds, water, Leek, salt, Citric acid}} References1. ^{{Cite news|url=https://www.geniuskitchen.com/recipe/hilbeh-traditional-spiced-fenugreek-dip-from-yemen-385725|title=Hilbeh - Traditional Spiced Fenugreek Dip From Yemen Recipe - Genius Kitchen|access-date=2018-10-29}} {{Yemen-stub}}{{cuisine-stub}}2. ^{{Cite web|url=http://jimenaexperience.org/yemen/about/culture/hilbe/|title=Hilbeh|website=jimenaexperience.org|access-date=2018-10-29}} 2 : Arab cuisine|Yemeni cuisine |
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