1. History
    Crawford brothers  Haussen & Catchlove   Strutton & Trapmann  

2. Further reading

3. Crawford family

4. Haussen family

5. Catchlove family

6. References

The Hindmarsh Brewery was founded c. 1844 in Hindmarsh, South Australia, by E. J. F. "Fred" Crawford, who lost possession of the business in 1859, then re-established it on a different site before becoming bankrupt. It was then taken over by Henry Haussen and George Catchlove, and was successfully operated by them and their successors until 1927.

History

The Hindmarsh Brewery has been touted as the first in the colony,^[1] but others almost certainly predated it: there was

• Anthony Lillyman's (died 1847) brewery, on the banks of the Torrens, which was a known landmark in March 1838, and closed later that year.^[2]
• John Warren (c. 1783 – 22 March 1873), arrived January 1838 aboard Royal Admiral, had a brewery on the banks of the Torrens that same year^[3]
• Union Brewery on south side of Rundle street, James Place corner: Daniel Cudmore 1838 to 1841?; John Richmond (c. 1797–1862) and John Primrose 1841 to November 1875.
• Grenfell Street brewery opposite Fordham's hotel 1839
• Auld & Shand's "Torrens Brewery" "Park Land Brewery" 1841; both John Auld and John Shand insolvent 1843.
• Thomas Kilpatrick Auld's "Adelaide Brewery" in August 1842 on Town Acre 49, north side of Hindley Street, two allotments from King William Street. John Auld was publican of "Adelaide Brewery Hotel" next door. He and John were brothers of Patrick Auld. Thomas later had a brewery at Morphett Vale, then Gawler. Proved insolvent 1858, possibly moved interstate.
• John Newington had the Kent Brewery on Halifax Street near St John's Church, before December 1842. Insolvent 1846.
• Thomas Moulden's Barleycorn Brewery, Rundle Street, opposite Sir John Barleycorn Hotel (1843 to 1846).
• Andrew Birrell and Edward Moger 1843; Birrell (died 1867?) insolvent 1843; Moger (c. 1812–1899) then employed at Pirie Street Brewery, insolvent 1851, later at Gumeracha Brewery, Gumeracha.
• Away from the city, the Balhannah Brewery operated 1843 to 1844 by James Turnbull Thomson, again in 1855.

and around the same time:

• Tasmanian Brewery, at rear of Tasmanian Hotel, Hindley-street, near the corner of Morphett street, operated by John Wheland in 1844.
• William Hardyman Colyer and William Williams founded Walkerville Brewery 1844
• W. H. Clark's Halifax Street Brewery 1844

Crawford brothers

Edward James Frederick "Fred" Crawford (c. 1809 – 8 May 1880)^[4] and George Tinline were partners in a brewery, which by 1844 was producing an ale of marketable quality. From that year on, Tinline's name did not appear with reference to the brewery; though it is likely that being a banker, his interest in the business was only ever financial, and remained so. The brewery then operated as "Crawford Brothers", though the name of no brother ever appeared in connection with the brewery. James Field Crawford (1815 – 24 May 1906), the explorer,^[5] and Thomas George Tremlett Crawford (c. 1825 – 5 September 1911) were brothers, for whom Mt. Crawford may have been named.^[6] T. G. T. Crawford may have been the Thomas George Crawford of Newbridge Brewery which wound up in 1876.^[7]

The brewery was situated on Lot 83, Manton Street, Hindmarsh, which Crawford leased from Daniel Cudmore, and later purchased; the area today bounded by Orsmond, Milner, and Manton streets, and Crawford Lane.^[8]

The site was noted for the safe drinking water which the brewery extracted from an aquifer, using a pump built by John Ridley, and made available to nearby residents.^[9]

In 1850 Crawford purchased from Luther Scammell a strip of land, soon dubbed Brewery Lane, for better access from the Port Road to his brewery. At a later date this was known as Kangaroo Lane, and is now Crawford Lane.

In July 1854 W. H. Clark, with partners J. B. Spence, J. H. Parr and Edward Logue, took over Crawford Brothers' Hindmarsh Brewery in order to close it down and supply its customers from their Halifax Street brewery.^[10] The business continued however under Crawford,^[11] but under what conditions it has not yet been found. In 1859, under financial stress, he assigned the property to his creditors.^[8] Around this time Crawford was manager of the Pirie Street Brewery.^[5]

In 1861 he purchased the brewery founded in 1859 by Watson & Borrers, on Hindmarsh Lot 162 on nearby Richards Street.^[12] and taken over the following year by the short-lived^[13] partnership of Bauer & Coulthard.^[14]

Crawford was an avid real estate speculator, which may have been the cause of his bankruptcy in 1867^[15] after four years of drought and recession, and he departed for Ararat, Victoria out of reach of his creditors. The property was purchased by Haussen & Catchlove.

In 1869 E. J. F. Crawford founded the Crawford and Moyle brewery, later Crawford Brothers, and did much to encourage local hop growing.^[16] The brewery closed sometime before 1875 and he was employed at the Victoria Brewery, Sale, Victoria.^[17]

He and his wife died there, she in 1877 and he died intestate in 1880. Probate was granted to his eldest son James John Crawford (1848– ) in 1894 and published ten years later.^[18] John James Crawford settled in Koroit, perhaps initially in straitened circumstances^[21] but grandson Sidney Crawford (1885–1968) became a wealthy and influential Adelaide businessman.^[19]

Haussen & Catchlove

Henry Hermann Haussen (1 September 1830 – 28 December 1870) was born in London, a son of Otto Carl Haussen (c. 1781 – 11 August 1862) and Maria Haussen (c. 1784 – 15 June 1865), who emigrated to South Australia aboard John, arriving in September 1839 with their children Otto Charles Haussen (c. 1821 – 16 October 1881) married Henriette Wormker (spelling?) in 1850, Emily Rose, Emma and Henry Hermann. Emily Rose, the youngest daughter, married G.A.F. Heseltine on 7 May 1846.

Haussen established a potato business in Gouger Street, Adelaide that operated 1859–1870; much of the business being importation of seed potatoes from Van Diemen's Land (today's Tasmania).

George Henry Catchlove (c. 1830 – 17 October 1892) and his widowed father Henry Catchlove (c. 1806–1867) arrived in June 1839 aboard Hooghly. Henry's brother Edward William Catchlove (c. 1878–1846) arrived in November 1836 aboard Tam O'Shanter with a larger family. His wife Harriet died en voyage. Edward was licensee of the Shipwright's Arms, Albert Town (today's Alberton), transferred it to George in 1845.

The Hindmarsh Brewery was purchased in 1868 from Crawford's bankrupt estate by Haussen and his brother-in-law Catchlove, operating it originally as Crawford & Co., then Haussen & Catchlove.

The brewery's cellars, dubbed "the warren",^[20] were extensive, totalling about {{convert|300 |yards|m}}, and remarkable for requiring no timbering or brickwork, as the ground was of a most tenacious type of clay.^[21]

They had offices at 63 Hindley Street, which from January 1869 also carried a wide range of imported ale, wines and spirits.^[22] They also had an office and warehouse at Port Adelaide.^[23]

The company only produced their beverages in barrels for supply to licensed premises, but at least one company made a business of bottling their ales and porters: this was R. Strutton of Gilbert Place, later of Blyth Street.^[24]

Haussen died in 1870, and his wife continued as partner in the business until 1874 when it was purchased by Frederick Estcourt Bucknall and Frank South Botting (c. 1849–1894),^[8] but continued trading as Haussen & Co.

Some time after 1881 Bucknall, who was Mayor of Hindmarsh 1880–1883, ceased to have any involvement in the Company, perhaps as late as 1886 when he lost most of his fortune with the failure of the Commercial Bank of South Australia.

Botting and his father Francis Joseph Botting (1819–1906) took over the business.

Frank Botting died in November 1894, and his father became sole proprietor.

A public company Haussen & Co. Ltd. was established in 1910 to operate the Richards Street brewery, which continued operation until 1927, when it was absorbed by the Walkerville Cooperative Brewing Co.. Haussen & Co. continued as owners of their various hotels, but contracted to that company (which despite its name was located at Southwark) for their supplies.

(Auguste John) Charles De Bavay (died 10 November 1962), son of Auguste Joseph Francois De Bavay OBE (1856–1944) was head brewer 1913, and introduced new methods and equipment.^[25]

Strutton & Trapmann

In 1876 Robert Strutton (died 1919) and Carl Wilhelm Ferdinand Trapmann (Mayor of Hindmarsh 1876–1877; died 1885) opened the "Kangaroo Brewery" on the site of the old Hindmarsh Brewery. The business closed in 1884, but the "Kangaroo Brewery" sign, and the informal name "Kangaroo Lane" (now Crawford Lane) persisted into the 20th century.^[8]

Further reading

A useful article depicting practical details of brewing in Adelaide (West End, Kent Town, Union, Pirie Street/Adelaide, Hindmarsh, Morphett Street, and Walkerville breweries) in the late 1860s may be read [https://trove.nla.gov.au/newspaper/article/39175006 here].

Crawford family

Edward James Frederick Crawford (7 December 1809 – 15 May 1880) was a son of Captain Crawford of HMS Victorious.^[26] He married Mary Ann Scott, emigrated aboard Dorset, arriving in Adelaide January 1839 with daughters Ann Eliza and Elizabeth. Fate of mother (who may have died before embarkation) and daughter Ann not yet known. His first employment in the new country was in the office of The Southern Australian. His family includes:

• Elizabeth Crawford (c. 1837 – 2 May 1866) married John Flaxman (c. 1836–1901) of Melbourne on 12 May 1857, died at Warrnambool

He married Frances Mitchell ( – 1 April 1877) in Sydney on 31 July 1841. She was a sister of T. N. Mitchell of Anlaby station.

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