| 词条 | Húng lìu |
| 释义 |
{{lang|vi|Húng lìu}} is a spice mixture of four or five spices found in Vietnamese cuisine.[1] It is named after sweet basil. Ingredients{{lang|vi|Húng lìu}} typically consists of four ingredients ground into a fine powder:[1]
Some recipes call for five ingredients, with the addition of sweet basil seeds.[2] Less common ingredients may include:[3]
UsageIn northern Vietnam, {{lang|vi|húng lìu}} is typically used on roasted foods, such as roasted pig and crunchy coated peanuts ({{lang|vi|lạc rang húng lìu}}). {{lang|vi|Húng lìu}} and five-spice powder have similar ingredients and can be used interchangeably on meat dishes. {{lang|vi|Húng lìu}} differs from the more well-known Cantonese blend in the portions of each ingredient, thus producing a distinct taste.[3] In the late 1920s, various phở vendors experimented with {{lang|vi|húng lìu}} as part of a short-lived "{{lang|vi|phở cải lương}}" trend.[4][5] References1. ^1 {{cite journal|title=Phá xang|trans-title=Roasted peanuts|author=Thanh Nguyên|work=Lớp học Vui vẻ|issue=14|date=July 2012|page=57|accessdate=3 December 2013|url=http://scribd.com/doc/101842251/TapchiLHVVso14|language=Vietnamese|quote=Húng lìu cũng giống như gia vị ngũ vị hương mà chúng ta thường dùng để nấu thịt, tuy nhiên húng lìu thông thường có 4 vị là: quế, hồi, thảo quả, đinh hương.}} {{Vietnamese cuisine}}2. ^{{cite dictionary|title=húng lìu|work=Free Vietnamese Dictionary Project|editor=Hồ Ngọc Đức|url=http://www.informatik.uni-leipzig.de/~duc/TD/td/?word=húng+lìu&db=vv|language=vi}} 3. ^1 {{cite web|title=Húng lìu là gì? Bí quyết dùng húng lìu để rang lạc thơm phức|trans-title=What is húng lìu? The secrets of using húng lìu to make delicious roasted peanuts|publisher=Ho Chi Minh City College of Economics & Tourism|date=June 23, 2018|accessdate=August 12, 2018|url=https://www.cet.edu.vn/nau-an/kien-thuc/hung-liu-la-gi|language=vi}} 4. ^{{cite news|title=Phở muôn màu muôn vẻ|trans-title=Pho has ten thousand colors and ten thousand styles|author=Trịnh Quang Dũng|work=Báo Khoa Học Phổ Thông|publisher=Ho Chi Minh City Union of Science and Technology Associations|date=15 January 2010|accessdate=22 May 2013|url=http://www.khoahocphothong.com.vn/newspaper/detail/4156/100-nam-pho-viet.html|language=Vietnamese}} 5. ^{{cite wikisource |author=Thạch Lam |authorlink=Thạch Lam |chapter=Phụ thêm vào phở |trans-chapter=Adding to pho |title=Hà Nội băm sáu phố phường |trans-title=Hanoi: 36 streets and districts |publisher=Đời Nay Publishing House |year=1943 |wslanguage=vi |wslink=Hà Nội băm sáu phố phường}} 2 : Vietnamese cuisine|Herb and spice mixtures |
| 随便看 |
|
开放百科全书收录14589846条英语、德语、日语等多语种百科知识，基本涵盖了大多数领域的百科知识，是一部内容自由、开放的电子版国际百科全书。