| 词条 | Ikan bakar |
| 释义 |
| name = Ikan bakar | image = Gurame bakar kecap 2.JPG | image_size = 272px | caption = Ikan Gurame Bakar, grilled gourami served with sweet soy sauce | alternate_name = | country = Indonesia and Malaysia | region = Southeast Asia | creator = Indonesians and Malay | course = Main course | served = Hot | main_ingredient = Fish, seasoned with garlic, shallots and other spices grilled on charcoal | variations = | calories = | other = }}Ikan bakar is a popular Malay cuisine from Southeast Asia, notable in Indonesian and Malaysian cuisines, prepared with charcoal-grilled fish or other forms of seafood. Ikan bakar literally means "burned fish" in Malay and Indonesian. The barbecued fish is one of the classic Indonesian dish.[1] As an archipelagic nation, ikan bakar is very popular in Indonesia, commonly found in many places; from an Acehnese beach right down, a restaurant perched over Kupang's harbor in East Nusa Tenggara, to the center of Jakarta's business district.[1] Various specific version exist, including as Sundanese ikan bakar Cianjur,[2] which mainly grilled freshwater fish, such as carp and gourami, and Balinese ikan bakar Jimbaran, freshly grilled seafood fish in warungs clustered near Jimbaran beach and fishmarket in Bali.[3] The barbecued seafood however, is especially popular in eastern Indonesia region; Sulawesi and Maluku where most of the people work as fishermen, and both areas have a vast sea which brings them different kind of seafood.[4] Usually, the fish is marinated with mixture of spices pastes, and sometimes with belacan or kecap manis (sweet soy sauce) and then grilled; sometimes protected with a sheet of banana leaf placed between the seafood and grill to avoid the fish being stuck to the grill and broken to pieces.[4] Marination and spicesThe fish is usually marinated with a mixture of sweet soy sauce and coconut oil or margarine, applied with a brush during grilling. The spice mixture may vary among regions and places, but usually it consists of a combination of ground shallot, garlic, chili pepper, coriander, tamarind juice, candlenut, turmeric, galangal and salt.[5] In Java and most of Indonesia, ikan bakar usually tastes rather sweet because the generous amount of sweet soy sauce either as marination or dipping sauce.[6] It is commonly consumed with steamed rice and the sweet sticky soy sauce poured over finely chopped green chilies and shallots.[1] While the ikan bakar of Minangkabau (Padang), most of Sumatra and also Malay peninsula, usually more spicier and yellow-reddish in color because the generous amount of chili pepper, turmeric and other spices, and the absence of sweet soy sauce.[7] Ikan bakar is usually served with sambal belacan (chili with shrimp paste) or sambal kecap (sliced chili and shallot in sweet soy sauce) as dipping sauce or condiment and slices of lemon as garnishing. The East Indonesian Manado and Maluku ikan bakar usually uses rica-rica,[8] dabu-dabu[9] or colo-colo condiment.[10] VariantsThere are many variants of ikan bakar, differ from the recipes of marinate spices, dipping sauces or sambals, to the species of fishes being grilled. Almost all kind of fish and seafood can be made into ikan bakar, the most popular are freshwater gourami, patin (pangasius) and ikan mas (carp), to seafood tongkol or cakalang (skipjack tuna), bawal (pomfret), tenggiri (wahoo), kuwe (trevally), baronang (rabbitfish), kerapu (garoupa), kakap merah (red snapper), and pari (stingray).[11] Some of the popular forms of seafood besides fish include sotong (squid), and udang (shrimp). TraditionEnjoying ikan bakar on a beach is a popular culinary itinerary during a visit to popular Indonesian tourism destinations; such as Jimbaran beach in Bali,[12] Losari beach in Makassar, and Muara Karang harbour in Jakarta. In Indonesia, ikan bakar might be consumed any day throughout the year. However, in recent years, barbecuing fish and grilling corn cobs has grown to become a tradition on celebrating New Year's Eve.[13][14] Ikan bakar and jagung bakar has become a New Year's barbecue party essentials among Indonesians.[15] See also
References1. ^1 2 {{cite news|title=Savoring 'ikan bakar' against backdrop of Jakarta at night |newspaper=The Jakarta Post |author=Epicurus |date=10 November 1999 |url=http://www.thejakartapost.com/news/1999/11/10/savoring-039ikan-bakar039-against-backdrop-jakarta-night.html |accessdate=27 July 2015}} 2. ^{{cite news|title=Sampling the Best of Indonesia Without Leaving Jakarta |newspaper=Jakarta Globe |author= AbraResto |date=10 November 1999 |url=http://thejakartaglobe.beritasatu.com/features/sampling-best-indonesia-without-leaving-jakarta/ |accessdate=27 July 2015}} 3. ^{{cite news|title=6 dishes every Bali visitor needs to try |website=CNN Go|first=Samantha |last=Brown |date=10 February 2015 |url=http://edition.cnn.com/2014/09/10/travel/balinese-dishes-cnngo/ |accessdate=27 July 2015}} 4. ^1 {{cite web |url = http://tasty-indonesian-food.com/indonesian-food-recipes/seafood/ikan-bakar/ |title = Ikan Bakar |website = Tasty Indonesian Food.com |publisher = Tasty Indonesian Food.com |accessdate = 11 August 2013}} 5. ^{{Cite web|url=https://cookpad.com/id/cari/bumbu%20oles%20ikan%20bakar|title=107 resep bumbu oles ikan bakar enak dan sederhana|website=Cookpad|language=id|access-date=2018-01-01}} 6. ^{{Cite web|url=https://cookpad.com/id/cari/sambal%20kecap%20ikan%20bakar|title=11 resep sambal kecap ikan bakar enak dan sederhana|website=Cookpad|language=id|access-date=2018-01-01}} 7. ^{{Cite web|url=https://cookpad.com/id/cari/ikan%20bakar%20bumbu%20padang|title=43 resep ikan bakar bumbu padang enak dan sederhana|website=Cookpad|language=id|access-date=2018-01-01}} 8. ^{{Cite news|url=http://dailycookingquest.com/by-cuisine/indonesian/ikan-bakar-rica-rica-spicy-grilled-fish|title=Ikan Bakar Rica-Rica - Spicy Grilled Fish - Daily Cooking Quest|date=2016-11-03|work=Daily Cooking Quest|access-date=2018-01-01|language=en-US}} 9. ^{{Cite news|url=http://sajiansedap.grid.id/Masakan/Tumis/Begini-Cara-Membuat-Ikan-Bakar-Siram-Sambal-Dabu-Dabu-Khas-Manado|title=Begini Cara Membuat Ikan Bakar Siram Sambal Dabu-Dabu Khas Manado|work=grid.id|access-date=2018-01-01}} 10. ^{{Cite news|url=http://sajiansedap.grid.id/Masakan/Panggang/Ikan-Bakar-Colo-Colo|title=IKAN BAKAR COLO-COLO|work=grid.id|access-date=2018-01-01}} 11. ^{{Cite web|url=http://www.gohitz.com/article/ragam/3747/ini_nih_jenis-jenis_ikan_yang_lezat_untuk_dibakar|title=Ini Nih Jenis-Jenis Ikan yang Lezat untuk Dibakar|website=www.gohitz.com|language=id|access-date=2018-01-01}} 12. ^{{Cite news|url=https://www.lonelyplanet.com/indonesia/jimbaran/restaurants/a/poi-eat/1318638|title=Restaurants in Jimbaran, Indonesia|last=Planet|first=Lonely|work=Lonely Planet|access-date=2018-01-01|language=en}} 13. ^{{Cite news|url=https://www.cantika.com/read/1046474/bikin-ikan-bakar-rayakan-tahun-baru-2018-simak-resep-berikut|title=Bikin Ikan Bakar Rayakan Tahun Baru 2018, Simak Resep Berikut|work=Tempo|access-date=2018-01-01|language=id-ID}} 14. ^{{Cite news|url=https://www.cnnindonesia.com/nasional/20171231224010-20-265807/kembang-api-dan-bakar-ikan-sambut-tahun-baru-di-timur|title=Kembang Api dan Bakar Ikan Sambut Tahun Baru di Timur|last=Indonesia|first=CNN|work=CNN Indonesia|access-date=2018-01-01|language=id}} 15. ^{{Cite news|url=http://www.tribunnews.com/metropolitan/2017/12/31/mau-pesta-jagung-atau-bakar-ikan-di-malam-tahun-baru-cari-bahannya-di-jalan-raya-bogor|title=Mau Pesta Jagung atau Bakar Ikan di Malam Tahun Baru? Cari Bahannya di Jalan Raya Bogor - Tribunnews.com|work=Tribunnews.com|access-date=2018-01-01|language=id-ID}} External links{{commons category|Ikan bakar}}
5 : Indonesian cuisine|Malaysian cuisine|Malay cuisine|Fish dishes|Indonesian seafood dishes |
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