| 词条 | Beer soup |
| 释义 |
| name = Beer soup | image = 2018-01-04-Biersuppe-5775.jpg | image_size = 250px | caption = | alternate_name = | country = | region = | creator = | course = | type = Soup | served = | main_ingredient = Roux, beer, cheese | variations = Use of potato as an ingredient and thickener | calories = | other = }} Beer soup is a soup which is usually roux-based and made with beer.[1] In medieval Europe, it was served as a breakfast soup,[2] sometimes poured over bread. Variations on the recipe use the starchiness of potato as a thickener.[3] The Sorbian version is sweet, with cream and raisins added. See also
References1. ^{{Cite book | last = Lennert | first = Joachim | authorlink = | title = Culinary guidebook: Germany | publisher = Hueber Verlag | date = 2003 | location = | page = 103 | url = https://books.google.com/books?id=TEoZn7kOPf8C&pg=PT99 | doi = | id = | isbn = 978-3-19-006382-6}} 2. ^[https://books.google.com/books?id=ptZgNoobsyUC&pg=PA128&lpg=PA128&dq=%22beer+soup%22&source=bl&ots=y3OquxUadR&sig=HjJ3ecSdUbYfE5hA9beV-Vm_AUs&hl=en&sa=X&ei=LqswUM3RC8vvigL3y4GQAQ&ved=0CE0Q6AEwBA#v=onepage&q=%22beer%20soup%22&f=false 1,001 Foods to Die For - Andrews McMeel Publishing, Madison Books - Google Books] 3. ^{{Cite book | last = Alper | first = Nicole | authorlink = |author2=Lynette Rohrer | title = Wild women in the kitchen: 101 rambunctious recipes & 99 tasty tales | publisher = Red Wheel | date = 1996 | location = | page = 23 | url = https://books.google.com/books?id=8zKBmkw0kVIC&pg=PA23 | doi = | id = | isbn = 978-1-57324-030-7}} Further reading
4 : Soups|Medieval cuisine|Cheese soups|Beer dishes |
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