“Indrawati Oey”的意思、由来-开放百科全书

词条

Indrawati Oey

释义

Academic career
Selected works
References
External links

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| name = Indrawati Oey
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| birth_date = 29 April 1970
| birth_place = Malang, East Java, Indonesia
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| residence = New Zealand
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| fields = food science
| workplaces = Katholieke Universiteit Leuven, University of Otago
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| alma_mater = Katholieke Universiteit Leuven
| thesis1_title = Lipoxygenase inactivation by high pressure treatment at subzero and elevated temperatures: a kinetic study
| thesis1_url = http://limo.libis.be/primo-explore/fulldisplay?docid=32LIBIS_ALMA_DS71128775200001471&context=L&vid=KULeuven_UX&search_scope=ALL_CONTENT&tab=all_content_tab&lang=en_US
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}}Indrawati Oey (born 29 April 1970^[1]) is a New Zealand food science academic. She is a full professor at the University of Otago.^[2]

Academic career

After a PhD at Katholieke Universiteit Leuven, Oey moved to the University of Otago and rose to full professor and head of department.^[2]^[3]^[4]^[5]

Selected works

Oey, Indrawati, Martina Lille, Ann Van Loey, and Marc Hendrickx. "Effect of high-pressure processing on colour, texture and flavour of fruit-and vegetable-based food products: a review." Trends in Food Science & Technology 19, no. 6 (2008): 320-328.
Oey, Indrawati, Iesel Van der Plancken, Ann Van Loey, and Marc Hendrickx. "Does high pressure processing influence nutritional aspects of plant based food systems?." Trends in Food Science & Technology 19, no. 6 (2008): 300-308.
Leong, Sze Ying, and Indrawati Oey. "Effects of processing on anthocyanins, carotenoids and vitamin C in summer fruits and vegetables." Food Chemistry 133, no. 4 (2012): 1577-1587.
Verbeyst, Lise, Indrawati Oey, Iesel Van der Plancken, Marc Hendrickx, and Ann Van Loey. "Kinetic study on the thermal and pressure degradation of anthocyanins in strawberries." Food Chemistry 123, no. 2 (2010): 269-274.
Van Loey, Ann, V. Ooms, C. Weemaes, Ilse Van den Broeck, Linda Ludikhuyze, Indrawati, S. Denys, and M. Hendrickx. "Thermal and Pressure− Temperature Degradation of Chlorophyll in Broccoli (Brassica oleracea L. italica) Juice: A Kinetic Study." Journal of Agricultural and Food Chemistry 46, no. 12 (1998): 5289-5294.

References

1. ^{{cite web|url=https://www.biw.kuleuven.be/m2s/clmt/lmt/staff_lirias/archive/indrawati-oey|title=Indrawati Oey|website=www.biw.kuleuven.be}}
2. ^¹{{Cite web|url=http://www.otago.ac.nz/food-science/staff/otago081290.html|title=Indrawati Oey|website=www.otago.ac.nz |publisher=University of Otago Department of Food Science|language=en-nz|access-date=2018-02-14}}
3. ^{{cite web|url=https://www.odt.co.nz/news/dunedin/researchers-focus-food-waste|title=Researchers focus on food waste |website=www.odt.co.nz |date=30 January 2012|publisher=}}
4. ^{{cite web|url=https://www.odt.co.nz/news/dunedin/fears-missing-furry-hug-behind-citizenship-decision|title=Fears of missing furry hug behind citizenship decision |website=www.odt.co.nz |date=4 August 2016|publisher=}}
5. ^{{cite web|url=https://www.odt.co.nz/news/dunedin/university-opens-food-research-lab|title=University opens food research lab |website=www.odt.co.nz |date=21 April 2016|publisher=}}

External links

{{Google Scholar id | id= bnZLpvwAAAAJ }}
{{LinkedIn URL | url= https://www.linkedin.com/in/indrawati-oey-bb2bb336/ }}
{{ResearchGate | id= Indrawati_Oey | name= Indrawati Oey }}

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