词条 | Isophytol |
释义 |
| ImageFile = Isophytol.svg | ImageSize = 200px | ImageAlt = | IUPACName = 3,7,11,15-Tetramethylhexadec-1-en-3-ol | OtherNames = | Section1 = {{Chembox Identifiers | CASNo = 505-32-8 | EINECS = 208-008-8 | PubChem = 10453 | SMILES = CC(C)CCCC(C)CCCC(C)CCCC(C)(C=C)O | InChI=1S/C20H40O/c1-7-20(6,21)16-10-15-19(5)14-9-13-18(4)12-8-11-17(2)3/h7,17-19,21H,1,8-16H2,2-6H3 | Section2 = {{Chembox Properties | C = 20 | H = 40 | O = 1 | MolarMass = | Appearance = Colorless viscous liquid | Density = 0.8458 g/cm3 (20 ºC) | MeltingPt = | BoilingPtC = 334.88 | Solubility = Poor | Solvent = other solvents | SolubleOther = Very soluble in benzene, diethyl ether, and ethanol | Section3 = {{Chembox Hazards | MainHazards = | AutoignitionPt = | GHSPictograms = {{GHS07}}{{GHS09}} | PPhrases = {{P-phrases|264|273|280|302+352|321|332+313|362|391|501}} | FlashPtC = 135 | FlashPt_notes = (closed cup) }} Isophytol is a terpenoid alcohol that is used as a fragrance and as an intermediate in the production of vitamin E and K1.[1]{{sfn|OECD|2003|p=6}} OccurrenceIsophytol has been in found in two red algae species and more than 15 plant species. Concentrations found have been low.{{sfn|OECD|2003|p = 7}} SynthesisIt can be synthesized in six steps from pseudoionone and propargyl alcohol.[2] Total synthesis begins with the combination of acetylene and acetone to produce 3-methyl-1-butyn-3-ol. Hydrogenation by palladium catalysis results in 3-methyl-1-buten-3-ol. Reaction with diketene or acetic acid ester creates the acetoacetate; thermal reaction leads to 2-methyl-2-hepten-6-one. The steps of adding acetylene and then isopropenyl methyl ether and hydrogenating the product are done twice (this involves an intermediate of pseudoionone); then acetylene is added to create dehydroisophytol. Hydrogenation results in isophytol.{{sfn|OECD|2003|p = 7}} UsesProduction industrially was estimated to be 35000 to 40000 tons in 2002,{{sfn|OECD|2003|p = 45}} created by total synthesis, with about 99.9% used in synthesizing vitamin E and vitamin K1. More than 95% of the less than 40 tons used annually in consumer products is as a fragrance. Less than 2 tons a year is used for flavoring.{{sfn|OECD|2003|p = 22}} In perfumes the concentration is 0.2% v/v at most.{{sfn|OECD|2003|p = 12}} ToxicologyOral {{LD50}} values in mammals are greater than 5000 mg/kg.{{sfn|OECD|2003|p = 3}} See also
References1. ^{{cite journal|last1=McGinty|first1=D.|last2=Letizia|first2=C.S.|last3=Api|first3=A.M.|title=Fragrance material review on isophytol|journal=Food and Chemical Toxicology|date=January 2010|volume=48|pages=S76–S81|doi=10.1016/j.fct.2009.11.015|pmid=20141882|url=https://www.sciencedirect.com/science/article/pii/S0278691509005316|language=en|issn=0278-6915}} 2. ^{{cite journal|last1=Sato|first1=Kikumasa|last2=Kurihara|first2=Yoshie|last3=Abe|first3=Shigehiro|title=Synthesis of Isophytol|journal=The Journal of Organic Chemistry|date=January 1963|volume=28|issue=1|pages=45–47|doi=10.1021/jo01036a009}} Bibliography
3 : Tertiary alcohols|Diterpenes|Fatty alcohols |
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