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词条 Jessica B. Harris
释义

  1. Early life

  2. Career

  3. Personal life

  4. Works and publications

  5. References

  6. External links

{{Infobox writer
| name = Jessica B. Harris
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| image = Jessica b. harris 5200765.jpg
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| birth_date = {{Birth date and age|1948|3|18}}
| birth_place = Queens, New York
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| alma_mater = Bryn Mawr College
Queens College, City University of New York
New York University
| period =
| genre = Nonfiction, memoir
| subject = Culinary history, personal history, New York City, the 1970s and 1980s, African diaspora
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| awards =James Beard Award
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| website = {{URL|http://www.africooks.com/wordpress/ }}
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}}Jessica B. Harris (born March 18, 1948)[1] is an American culinary historian, college professor, cookbook author and journalist. [2]

Early life

Jessica B. Harris, an only child, was born in Queens, New York in 1948.[3] Her family also had a summer home on Martha's Vineyard.[3] From 1953 to 1961, Harris attended the United Nations International School in New York City.[3] She graduated from the High School of Performing Arts when she was sixteen years old and went on to earn an A.B. in French from Bryn Mawr College (1968).[3] Her junior year at Bryn Mawr, Harris studied in Paris.[4] Following graduation, Harris returned to France to study at the Universite de Nancy for one year.[4] She then earned her master's degree from Queens College (1971) and a Ph.D. from New York University (1983).[5] In 1972, Harris traveled to West Africa to work on her doctoral dissertation.[6]

Career

In the 1970s, Harris worked as a journalist before becoming a food writer. She was book review editor at Essence and theater critic for New York Amsterdam News, the United States' oldest black newspaper.[3]

Harris is a member of the faculty in the English Department at Queens College/C.U.N.Y.[7] She hosts a monthly program, My Welcome Table, on Heritage Radio Network.[8] She has published 12 books.[9] Her primary subjects are the culinary history, foodways and recipes of the African diaspora. Harris was a 2004 winner of the lifetime achievement awards from the Southern Foodways Alliance[10] and a 2010 James Beard Foundation special award honoree.[11][12] Her most recent book is the memoir My Soul Looks Back (2017).[13]

Personal life

Harris resides in Brooklyn, Martha's Vineyard and New Orleans.[14]

Works and publications

  • My Soul Looks Back, Scribner, 2017 - 244 pages
  • The Martha's Vineyard Table, Chronicle Books, July 30, 2013 – 204 pages[15]
  • Rum Drinks: 50 Caribbean Cocktails, From Cuba Libre to Rum Daisy, Chronicle Books, July 23, 2013 – 168 pages
  • High on the Hog: A Culinary Journey from Africa to America, Bloomsbury Publishing USA, January 11, 2011 – 304 pages[16][17]
  • Beyond Gumbo: Creole Fusion Food from the Atlantic Rim, Simon & Schuster, February 25, 2003 – 400 pages[18][19][20]
  • Iron Pots & Wooden Spoons: Africa's Gifts to New World Cooking, Simon & Schuster, February 3, 1999 – 224 pages[21][22]
  • The Africa Cookbook: Tastes of a Continent, Simon and Schuster, 1998 – 382 pages
  • A Kwanzaa Keepsake: Celebrating the Holiday with New Traditions and Feasts, Simon & Schuster, 1998 – 176 pages
  • On the Side: More Than 100 Recipes for the Sides, Salads, and Condiments that Make the Meal, Simon & Schuster, 1998 – 176 pages
  • The Welcome Table: African-American Heritage Cooking, Simon & Schuster, February 2, 1995 – 285 pages
  • The World Beauty Book: How We Can All Look and Feel Wonderful Using the Natural Beauty Secrets of Women of Color, HarperSanFrancisco, 1995 – 211 pages
  • Tasting Brazil: Regional Recipes and Reminiscences, Macmillan, 1992 – 285 pages
  • Sky Juice and Flying Fish: Tastes Of A Continent, Simon & Schuster, 1991 – 240 pages
  • Hot Stuff: A Cookbook in Praise of the Piquant, Atheneum, 1985 – 278 pages

References

1. ^Damian Mosley, [https://www.southernfoodways.org/app/uploads/Jessica_Harris_SFA_Founder_Interview1.pdf Interview with Jessica B. Harris], SFA Founders Oral History Project, December 28, 2005.
2. ^http://www.africooks.com/wordpress/
3. ^1 2 3 4 {{Cite news|url=https://www.nytimes.com/2017/05/09/books/review-jessica-harris-my-soul-looks-back.html|title=‘My Soul Looks Back’ Warmly Recalls New York’s Black Elite in the 1970s|last=Garner|first=Dwight|date=2017-05-09|work=The New York Times|access-date=2017-07-15|language=en-US|issn=0362-4331}}
4. ^1 {{Cite web|url=http://www.thehistorymakers.org/biography/jessica-b-harris-39|title=Jessica B. Harris {{!}} The HistoryMakers|website=www.thehistorymakers.org|language=en|access-date=2018-02-21}}
5. ^{{cite web|url=http://www.thehistorymakers.com/biography/jessica-b-harris-39|title=Education Makers - Jessica B. Harris|publisher=The HistoryMakers}}
6. ^{{Cite news|url=https://www.washingtonpost.com/wp-dyn/content/article/2011/03/08/AR2011030803159.html|title=Q&A: Jessica Harris on African American food and 'High on the Hog'|last=Brown|first=DeNeen|date=2011-03-08|access-date=2018-02-21|language=en-US|issn=0190-8286}}
7. ^{{cite web|url=http://english.qc.cuny.edu/quick-links/jessica-harris/|title=Queens College Department of English » Jessica Harris|publisher=}}
8. ^{{cite web|url=http://heritageradionetwork.org/author/jessicabharris/|title=My Welcome Table by Jessica B. Harris |publisher=Heritage Radio Network}}
9. ^{{cite web|url=https://www.washingtonpost.com/wp-dyn/content/article/2011/03/08/AR2011030803159.html|author=DeNeen Brown|title=Q&A: Jessica Harris on African American food and 'High on the Hog'|work=Washington Post|date=March 8, 2011}}
10. ^{{Cite news|url=https://www.southernfoodways.org/awards/nathalie-dupree-and-jessica-harris-2004-lifetime-achievement-award-winners/|title=2004 Lifetime Achievement Award Winners: Nathalie Dupree and Jessica Harris|work=Southern Foodways Alliance|access-date=2017-07-15|language=en-us}}
11. ^{{cite web|url=http://kurman.com/2010/05/04/2010-james-beard-foundation-winners-announced.html|title=2010 James Beard Foundation Winners Announced|publisher=Kurman Communications|date=May 4, 2010}}
12. ^{{cite web|url=https://www.nytimes.com/2011/01/25/books/25book.html|author=Dwight Garner|title=What Africa Brought to the Table|date=January 25, 2011|work=The New York Times}}
13. ^Dayna Evans, "Do You Remember When Icons Could Preach and Boogie?", The Cut, May 9, 2017.
14. ^{{cite news|last1=Nadler|first1=Holly|title=After Katrina: Jessica Harris reflects on the hurricane’s 10th anniversary|url=http://www.mvtimes.com/2015/09/05/after-katrina-jessica-harris-reflects-on-the-hurricanes-10th-anniversary/|accessdate=15 July 2017|work=The Martha's Vineyard Times|date=5 September 2015}}
15. ^{{Cite news|url=https://www.publishersweekly.com/978-0-8118-4999-9|title=Nonfiction Book Review: The Martha's Vineyard Table by Jessica B. Harris, Author, Susie Cushner, Photographer . Chronicle $35 (203p) ISBN 978-0-8118-4999-9|last=|first=|date=February 19, 2007|work=Publishers Weekly|access-date=2017-07-15|archive-url=|archive-date=|dead-url=|language=en}}
16. ^{{Cite news|url=https://www.kirkusreviews.com/book-reviews/jessica-b-harris/high-hog/|title=HIGH ON THE HOG A Culinary Journey from Africa to America by Jessica B. Harris|last=|first=|date=October 4, 2010|work=Kirkus Reviews|access-date=July 15, 2017|archive-url=|archive-date=|dead-url=}}
17. ^{{Cite news|url=https://www.nytimes.com/2011/01/09/books/review/Grimes-t.html|title=Book Review - High on the Hog - By Jessica B. Harris|last=Grimes|first=William|date=2011-01-07|work=The New York Times|access-date=2017-07-15|language=en-US|issn=0362-4331}}
18. ^{{Cite news|url=https://www.publishersweekly.com/978-0-684-87062-5|title=Nonfiction Book Review: BEYOND GUMBO: Creole Fusion Food from the Atlantic Rim by Jessica Harris, Author . Simon & Schuster $27 (400p) ISBN 978-0-684-87062-5|last=|first=|date=February 17, 2003|work=Publishers Weekly|access-date=2017-07-15|archive-url=|archive-date=|dead-url=|language=en}}
19. ^{{Cite news|url=http://people.com/archive/picks-and-pans-review-beyond-gumbocreole-fusion-food-from-the-atlantic-rim-vol-60-no-19/|title=Picks and Pans Review: Beyond Gumbo:Creole Fusion Food from the Atlantic Rim – Vol. 60 No. 19|last=|first=|date=2003-11-10|work=People|access-date=2017-07-15|archive-url=|archive-date=|dead-url=|language=en-US}}
20. ^{{Cite news|url=https://www.nytimes.com/2003/06/01/books/cooking.html|title=COOKING|last=Garner|first=Dwight|date=2003-06-01|work=The New York Times|access-date=2017-07-15|language=en-US|issn=0362-4331}}
21. ^{{Cite news|url=https://www.publishersweekly.com/978-0-689-11872-2|title=Nonfiction Book Review: Iron Pots and Wooden Spoons: Africa's Gifts to New World Cooking by Jessica B. Harris, Author Atheneum Books $19.95 (195p) ISBN 978-0-689-11872-2|last=|first=|date=June 1, 1989|work=Publishers Weekly|access-date=2017-07-15|archive-url=|archive-date=|dead-url=|language=en}}
22. ^{{Cite news|url=https://www.kirkusreviews.com/book-reviews/jessica-b-harris-2/iron-pots-and-wooden-spoons-africas-gifts-to-ne/|title=IRON POTS AND WOODEN SPOONS: Africa's Gifts to New World Cooking By Jessica B. Harris|last=|first=|date=|work=Kirkus Reviews|access-date=July 15, 2017|archive-url=|archive-date=|dead-url=}}

External links

  • Official site
{{Authority control}}{{DEFAULTSORT:Harris, Jessica B.}}

9 : Living people|1948 births|People from Queens, New York|Food historians|Queens College, City University of New York faculty|Bryn Mawr College alumni|New York University alumni|Chefs|African-American chefs
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