| 词条 | Jhalmuri |
| 释义 |
| name = Jhalmuri | image = Jhal muri 2.jpg | caption = Jhalmuri | image 2 = Jhal muri.jpg | caption 2 = puffed rice | alternate_name = | country = Bengal region of the Indian subcontinent | region = Bengal region of the Indian subcontinent | national_cuisine = India, Bangladesh | creator = | course = | served = | main_ingredient = Muri, chanachur, oil, lemon, onion, chili, tomato, salt[1][2] | variations = | calories = | other = |native_name = ঝালমুড়ি |name_lang=bn }}{{multiple image|perrow=1/2|total_width=300|caption_align=center | image1 = Jhalmuri.jpg|caption1=Jhalmuri | image2 = Hawker selling jhalmuri - Howrah-Katwa Local 2016-09-24 095308.jpg|caption2=A Muriwalla selling jhalmuri, a common sight inside the local Howrah-Katwa trains of West Bengal, India. | image3 = Jhal Muri Making.jpg|caption3=A Street Jhal Muri seller in Shaheb Bazar, Rajshahi | image4 = Jhal Muri mosla.JPG|caption4=Jhalmuri ingredients }} Jhalmuri ({{lang-bn|ঝালমুড়ি}}) is a street snack originating from the Bengal region of the Indian subcontinent, made of puffed rice and an assortment of spices, vegetables, and chanachur or bhujia. It is especially popular in Bangladesh and the eastern regions of India. OriginJhalmuri originated in the Bengal region of the Indian subcontinent. Preparation and servicePreparation involves mixing puffed rice and chanachur in a bowl, along with mustard oil, onion, chili, lemon and frequently shaking the bowl. Sometimes it is prepared as a soup with tomato, pudina or cucumber. Generally it is served in a thonga, a type of paper bag found in Bengal. Sometimes it is served in a bowl. This is a street side food which is famous for its spicy and tangy content. See also
References1. ^বাংলার খাদ্য; লুবিনা আখতার; পৃষ্ঠা নং-২৩ {{Portalbar|Food|Bangladesh}}{{Bengali cuisine}}2. ^{{cite web | title=selling information | url=http://www.infokosh.gov.bd/atricle/ঝালমুড়ি}}; www.infokosh.gov.bd 2 : Bangladeshi rice dishes|Indian rice dishes |
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