| 词条 | Journal of Food Science and Technology |
| 释义 |
| title = Journal of Food Science and Technology | image = | image_size = | alt = | caption = | former_name = | abbreviation = J. Food Sci. Technol. | discipline = Food science, biotechnology | peer-reviewed = | language = English | editor = Narpinder Singh | publisher = Springer Science+Business Media | country = | history = 1964-present | frequency = Bimonthly | openaccess = | license = | impact = 1.797 | impact-year = 2017 | ISSNlabel = | ISSN = 0022-1155 | eISSN = 0975-8402 | CODEN = JFSTAB§ | JSTOR = | LCCN = sa65001040 | OCLC = 01800339 | website = https://www.springer.com/food+science/journal/13197 | link1 = https://link.springer.com/journal/volumesAndIssues/13197 | link1-name = Online archive | link2 = | link2-name = | boxwidth = }} The Journal of Food Science and Technology is a bimonthly peer-reviewed academic journal covering food science and food technology. It was established in 1964 and is published by Springer Science+Business Media on behalf of the Association of Food Scientists and Technologists of India, of which it is the official journal. The editor-in-chief is Narpinder Singh (Guru Nanak Dev University). According to the Journal Citation Reports, the journal has a 2016 impact factor of 1.262.[1] References1. ^{{cite book |year=2017 |chapter=Journal of Food Science and Technology |title=2016 Journal Citation Reports |publisher=Clarivate Analytics |edition=Science |series=Web of Science|title-link=Journal Citation Reports }} External links
6 : Nutrition and dietetics journals|Biotechnology journals|Springer Science+Business Media academic journals|English-language journals|Publications established in 1964|Bimonthly journals |
| 随便看 |
|
开放百科全书收录14589846条英语、德语、日语等多语种百科知识，基本涵盖了大多数领域的百科知识，是一部内容自由、开放的电子版国际百科全书。