| 词条 | Journal of Medicinal Food |
| 释义 |
| title = Journal of Medicinal Food | image = | image_size = | alt = | caption = | former_name = | abbreviation = J. Med. Food | bluebook = | mathscinet = | nlm = | discipline = Clinical nutrition | peer-reviewed = | language = English | editors = Sampath Parthasarathy Jeongmin Lee | publisher = Mary Ann Liebert, Inc. | country = | history = 1998–present | frequency = Monthly | openaccess = | license = | impact = 1.955 | impact-year = 2016 | ISSNlabel = | ISSN = 1096-620X | eISSN = 1557-7600 | CODEN = JMFOFJ | JSTOR = | LCCN = 98657820 | OCLC = 901021514 | website = https://home.liebertpub.com/publications/journal-of-medicinal-food/38/overview | link1 = https://www.liebertpub.com/toc/jmf/current | link1-name = Online access | link2 = https://www.liebertpub.com/loi/jmf | link2-name = Online archive | boxwidth = }} The Journal of Medicinal Food is a monthly peer-reviewed medical journal covering the health effects of foods and their components. It was established in 1998 and is published by Mary Ann Liebert, Inc. The editors-in-chief are Sampath Parthasarathy (University of Central Florida) and Jeongmin Lee (Kyung Hee University). According to the Journal Citation Reports, the journal has a 2016 impact factor of 1.955.[1] References1. ^{{cite book |year=2017 |chapter=Journal of Medicinal Food|title=2016 Journal Citation Reports |publisher=Clarivate Analytics |edition=Science |series=Web of Science}} External links
5 : Mary Ann Liebert academic journals|Publications established in 1998|Monthly journals|English-language journals|Nutrition and dietetics journals |
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