| 词条 | Juhannusjuusto |
| 释义 |
| name = Juhannusjuusto | image = | image_size = | image_alt = | caption = | alternate_name = Makiajuusto | type = Dessert | course = | country = Ostrobothnia | region = | national_cuisine = | creator = | year = | mintime = | maxtime = | served = | main_ingredient = Sweet cheese and red whey | minor_ingredient = | variations = | serving_size = | calories = | calories_ref = | protein = | fat = | carbohydrate = | glycemic_index = | similar_dish = | other = }} Juhannus- aka makiajuusto (Midsummer- or sweet cheese) is a Ostrobothnian dish which is also called red whey and cheese soup.[1] Like the name suggests it is eaten on Midsummer and more widely in the summer season.{{citation needed|date=December 2017}} The sweet cheese floating in the red whey is eaten cold usually as a dessert.[1] Sugar can be added according to one's taste. The ingredients usually are full-fat milk and rennet.[2] It is difficult to prepare, so is mainly served at various summer feasts.{{citation needed|date=December 2017}} References1. ^1 {{Cite web|url=http://keski-suomi.maajakotitalousnaiset.fi/reseptit/pohjois-pohjanmaan-juhannusjuusto-1788|title=Pohjois-Pohjanmaan juhannusjuusto {{!}} Maa- ja kotitalousnaiset Keski-Suomi|website=keski-suomi.maajakotitalousnaiset.fi|language=fi|access-date=2017-11-30}} {{food-stub}}2. ^{{Cite web|url=http://www.ruokatieto.fi/keittokirja/ruokaohjeet/makiajuusto-eli-juhannusjuusto|title=Makiajuusto eli juhannusjuusto {{!}} Ruokatieto Yhdistys|website=www.ruokatieto.fi|access-date=2017-11-30}} 2 : Finnish cheeses|Ostrobothnia (region) |
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