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词条 Kabkab
释义

  1. Other bames

  2. Description

  3. Similar dishes

  4. See also

  5. References

{{Infobox prepared food
| name = Kabkab
| image =
| image_size =
| caption =
| alternate_name = Cassava crackers, Cassava crisps, Salvaro, Cabcab, Sitsarit, Saritsit, Kiping, Burikit, Piking
| country = Philippines
| region =
| creator =
| course = Dessert
| served =
| main_ingredient = cassava, latik
| variations =
| similar-dish = kabkab
| calories =
| other =
}}Kabkab, also known as cassava cracker or cassava crisp, is a traditional Filipino disc-shaped wafer made from ground cassava. It originates from the southern Philippines, but is most closely associated with the cuisine of Mindanao and the southern Visayas Islands.[1]

Other bames

Kabkab is the name of the dish in most of the southern Visayas. It is also known as salvaro in Cebu; kiping in Northern Mindanao, Camiguin, and Zamboanga del Norte; burikit in Dipolog City and Zamboanga del Sur; piking in Palawan; and sitsarit or saritsit in Davao City and Davao del Sur.[2][3][4]

Description

Kabkab is made from finely mashed cassava tubers with a little salt and sugar. It is slathered thinly on banana leaves and steamed until the cassava pulp becomes translucent and paste-like. It is then air-dried or sun-dried until it becomes crisp and rigid. It can be stored for long periods in this form, up to several months. Before consumption, kabkab must be deep-fried until it becomes golden in color. It is usually eaten as a dessert, with a swirl of latik (coconut caramel) on top; but it can also be eaten with savory dips and salsas.[2][3]

Similar dishes

Kiping is also the name for a similar rice-based wafer from Lucban, Quezon.[2]

See also

{{portal|Cakes}}
  • Barquillos
  • Krupuk
  • Kropek

References

1. ^{{cite web |title=How to make Salvaro (Cassava Crisp) |url=https://www.atbp.ph/2016/08/09/make-salvaro-cassava-crisp/ |website=Atbp.ph |accessdate=26 March 2019}}
2. ^{{cite web |last1=Polistico |first1=Edgie |title=kabkab |url=https://pinoyfoodillustrated.blogspot.com/2010/12/kabkab-n.html |website=Philippine Food Illustrated |accessdate=26 March 2019}}
3. ^{{cite web |title=Cab-Cab or Cassava Crackers |url=http://www.marketmanila.com/archives/cab-cab-or-cassava-crackers |website=Market Manila |accessdate=26 March 2019}}
4. ^{{cite web |title=Salvaro |url=http://www.cebu-tourism.techcellar.net/salvaro/ |website=Discover Cebu! |accessdate=26 March 2019}}
{{Philippine cuisine}}{{Flatbreads}}

1 : Philippine desserts

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