| 词条 | Kelane (bread) |
| 释义 |
| name = Kelane | image = Kelane - A kurdish food.jpg | image_size = 250px | caption = Kelane | alternate_name = | country = Kurdistan | region = | creator = | course = | type = | served = | main_ingredient = Wheat flour, Sour dough | variations = | calories = | other = }}Kelane (in Kurdish: کەلانە) although most is known as a bread type, but in fact it is a full meal that is special to Kurdistan. In its paste, fill with wheat flour and some kind of honeysuckle called Ivy in spring and in other seasons with onions, then greasy on the cooked teas and with butter or oil, along with local dough and yogurt.[1][2] References1. ^{{cite web|url=http://www.kurdipedia.org/?lng=8&q=2011051821183958038|website=kurdipedia.org|title=Kurdipedia|accessdate=2019-03-29}} 2. ^{{cite web|url=https://web.archive.org/web/20160305071732/http://www.bonekan.net/xwardin/item/475-kalana|title=ماڵپەڕی بۆنەکان - چۆنیهتی دروستكردنی کەلانە|website=web.archive.org|accessdate=2019-03-29}} 1 : Middle Eastern cuisine |
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