“Kisra”的意思、由来-开放百科全书

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Kisra

释义

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References

{{Distinguish|Khosrow (word)}}{{italic title}}Kisra (also spelled kissra) is a popular thin fermented bread made in Sudan and South Sudan. It is made from durra or wheat. There are two different forms of kisra: thin baked sheets, known as kisra rhaheeefa, which is similar to injera; and a porridge known as kisra aseeda or aceda. The latter is usually paired with a meat and vegetable stew, such as mullah. As of 1995, the then-undivided country of Sudan ate an estimated {{convert|20000|to|30000|ST|t}} of sorghum flour annually in kisra.^[1]

References

1. ^{{Cite book|title = Handbook of Indigenous Fermented Foods, Second Edition, Revised and Expanded|url = https://books.google.com/books?id=VKlHKIvrogUC&pg=PA196|publisher = CRC Press|date = 1995-11-14|isbn = 978-0-8247-9352-4|language = en|first = Keith|last = Steinkraus|page=196}}

}}{{food-stub}}

4 : Breads|Staple foods|Sudanese cuisine|South Sudanese culture

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