| 词条 | Knysza |
| 释义 |
| name = Knysza | image = File:Knysza 2017.jpg | caption = Knysza with vegetables, roasted onion, cutlet and sauce. | alternate_name = | country = Poland | course = Main, fast food | served = Hot | type = Fast food | main_ingredient = Dough: sponge cake Filling: vegetables, cutlet, sauce }}Knysza is a type of fast food, consisting of a bread roll amply filled with a variety of ingredients. The bread is a sliced-in-half sponge cake (bułka drożdżowa), sometimes grilled prior, abundantly infilled with a variety of ingredients, including vegetables, cutlet, topped profusely with sauce.[1] The original knysza is vegetarian and is named "knysza with vegetables" (knysza z warzywami), with the bread roll solely infilled with fresh vegetables (white and red cabbage, tomato, cucumber and canned corn), generously topped with garlic sauce, mayonnaise or spicy sauce, besprinkled with roasted onion. Variants of knysza include those with meat, for example cutlet (kotlet), chicken or sausage, as well as a version with cheese. Knysza is most popular in Wrocław, where the meal rose in popularity in the 1990s.[2] External links
References1. ^{{cite web|last1=Marczak|first1=Mariusz|title=Knysza - przepis|url=http://kuchnia.now.pl/przepis.php?NUMER=6694|website=kuchnia.now.pl|accessdate=23 August 2017}} 2. ^{{cite web|title=Knysza, czyli wrocławskie klimaty ulicznego jedzenia.|url=http://streetfoodpolska.pl/knysza-czyli-wroclawskie-klimaty-ulicznego-jedzenia/|website=Street Food Polska|accessdate=23 August 2017|language=pl-PL|date=7 October 2013}} 4 : Polish cuisine|Wrocław|Silesian cuisine|Fast food |
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