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词条 Korean brining salt
释义

  1. References

Korean brining salt, also called Korean sea salt, is a variety of edible salt with a larger grain size compared to common kitchen salt.[1][2] It is called wang-sogeum ({{Lang|ko|왕소금}}; "king/queen salt") or gulgeun-sogeum ({{Lang|ko|굵은소금}}; "coarse salt") in Korean.[3][4][5] The salt is used mainly for salting napa cabbages when making kimchi. Being minimally processed, it serves to help developing flavours in fermented foods.[1]

References

1. ^{{Cite news|url=http://modernfarmer.com/2014/12/shaking-salt/|title=Shaking Up Salt|last=Parks|first=Cara|date=16 December 2014|newspaper=Modern Farmer|language=en|access-date=10 January 2017|deadurl=no|archiveurl=https://web.archive.org/web/20170110161546/http://modernfarmer.com/2014/12/shaking-salt/|archivedate=10 January 2017|df=}}
2. ^{{Cite news|url=http://archive.jsonline.com/features/food/cooking-up-a-cultural-connection-with-kimchi-b99676674z1-371449931.html|title=Cooking up a cultural connection with Kimchi|last=Kierzek|first=Kristine M.|date=11 March 2016|newspaper=Milwaukee Journal Sentinel|access-date=10 January 2017|deadurl=no|archiveurl=https://web.archive.org/web/20170110163452/http://archive.jsonline.com/features/food/cooking-up-a-cultural-connection-with-kimchi-b99676674z1-371449931.html|archivedate=10 January 2017|df=}}
3. ^{{Cite web|url=https://krdict.korean.go.kr/eng/dicSearch/SearchView?nation=eng&ParaWordNo=68287|title=wang-sogeum|website=Korean–English Learners' Dictionary|publisher=National Institute of Korean Language|script-title=ko:왕소금|archiveurl=https://web.archive.org/web/20170110161828/http://krdict.korean.go.kr/eng/dicSearch/SearchView?nation=eng&ParaWordNo=68287|archivedate=10 January 2017|deadurl=no|access-date=10 January 2017|df=}}
4. ^{{Cite web|url=http://stdweb2.korean.go.kr/search/View.jsp?idx=244395|title=wang-sogeum|website=Standard Korean Language Dictionary|publisher=National Institute of Korean Language|language=ko|script-title=ko:왕소금|archiveurl=https://web.archive.org/web/20170110161826/http://stdweb2.korean.go.kr/search/View.jsp?idx=244395|archivedate=10 January 2017|deadurl=no|access-date=10 January 2017|df=}}
5. ^{{Cite web|url=http://stdweb2.korean.go.kr/search/View.jsp?idx=41865|title=gulgeun-sogeum|website=Standard Korean Language Dictionary|publisher=National Institute of Korean Language|language=ko|script-title=ko:굵은소금|archiveurl=https://web.archive.org/web/20170110161828/http://stdweb2.korean.go.kr/search/View.jsp?idx=41865|archivedate=10 January 2017|deadurl=no|access-date=10 January 2017|df=}}
{{Salt topics}}{{Korea-cuisine-stub}}

3 : Salts|Edible salt|Korean cuisine

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