| 词条 | Kung sarong |
| 释义 |
Etymology"Kung" means prawns or shrimp and "sarong" means wrapped around something. Sarong is a cloth wrapped around the waist.[2] IngredientsBesides eggs, rice vermicelli and prawns; coriander, garlic, black pepper and salt is used according to taste.[3] ServingKung sarong are usually eaten as appetizers with chili sauce or plum sauce.[2]See also
References1. ^{{Cite news|url=http://www.vervemagazine.in/travel-and-spaces/a-taste-of-thailand-mango-tree-in-mumbai|title=A Taste of Thailand: Mango Tree In Mumbai|date=2018-04-20|work=Verve Magazine|access-date=2018-10-06|language=en-US}} {{Thai-cuisine-stub}}2. ^1 {{Cite news|url=https://gluttodigest.com/Goong-sarong-thai-prawns-shrimp/|title=Goong Sarong - Where to Find It & How to Make It {{!}} Glutto Digest|date=2017-08-16|work=Glutto Digest|access-date=2018-10-06|language=en-US}} 3. ^{{Cite book|url=https://books.google.co.in/books?id=MUbRAgAAQBAJ&lpg=PA55&dq=Kung%20Sarong&pg=PA55#v=onepage&q=Kung%20Sarong&f=false|title=Mini The Boathouse Thai Cookbook|last=Puunchun|first=Chef Tummanoon|date=2012-12-25|publisher=Tuttle Publishing|isbn=9781462910991|language=en}} 1 : Thai cuisine |
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