| 词条 | Kuzi Ayam |
| 释义 |
| name = Kuzi ayam | image = | image_size = | caption = | alternate_name = | country = Malaysia | region = Kelantan | creator = Kelantanese Malay | course = Main course | type = | served = | main_ingredient = Chicken, ginger, evaporated milk, garlic, onion, cooking oil, salt, sugar, galangal, clove, cinnamon, dates, tomato, spice | variations = | calories = | other = }} Kuzi ayam or ayam masak kuzi is a traditional food in Kelantan, Malaysia. The main ingredients used to prepare this cuisine are chicken(Malay:ayam).[1]Kuzi ayam is a very unique thick based curry. Traditionally it is best eaten with white rice, sambal belacan and ulam-ulaman or Malay salad. Sometime, its usually served with Nasi Dagang and Roti Jala. See also{{portal|Food|Malaysia}}{{div col|colwidth=30em}}
References1. ^{{cite web|url=https://allrecipes.asia/recipe/1824/kuzi-ayam.aspx|title=Kuzi Ayam|publisher=all recipes|date=2018|accessdate=5 July 2018}} External links
1 : Malay cuisine |
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