“Laghman (food)”的意思、由来-开放百科全书

Native Turkic words do not begin with L, so läghmän must be a loanword,^[5] probably from the Chinese lamian, although its taste and preparation are distinctly Uyghur.^[5]^[6]^[7]^[8]

It is especially popular in Kyrgyzstan and Kazakhstan,^[9] where it is considered a national dish of the local Uyghur and Dungan^[10] ethnic minorities. It is also popular in Uzbekistan,^[11]^[12] Tajikistan and northeastern Afghanistan, where chickpeas are added to it, and in the Chitral and Gilgit regions of northern Pakistan, where it is known as Kalli or Dau Dau.

See also

References

1. ^{{cite book|author1=Nate Tate|author2=Mary Kate Tate|title=Feeding the Dragon: A Culinary Travelogue Through China with Recipes|url=https://books.google.com/books?id=axIz6fULaa0C&pg=PA286&dq=laghman+noodles&hl=en&sa=X&ei=JKJYVaCGD8WNyATP74CgDA&ved=0CEIQ6AEwAw#v=onepage&q=laghman%20noodles&f=false|date=20 September 2011|publisher=Andrews McMeel Publishing|isbn=978-1-4494-0848-0|pages=241–}}
2. ^{{cite book|author1=Lonely Planet|author2=Daniel McCrohan|author3=David Eimer|title=Lonely Planet Beijing|url=https://books.google.com/books?id=SVX4BgAAQBAJ&pg=PT292&dq=laghman+noodles&hl=en&sa=X&ei=JKJYVaCGD8WNyATP74CgDA&ved=0CEkQ6AEwBA#v=onepage&q=laghman%20noodles&f=false|date=1 March 2015|publisher=Lonely Planet Publications|isbn=978-1-74360-526-4|pages=–}}
3. ^{{cite book|title=Beyond the Great Wall: Recipes and Travels in the Other China|url=https://books.google.com/books?id=bspq1CxhO0cC&pg=PA135&dq=laghman+noodles&hl=en&sa=X&ei=EqVYVc-CFcWXygTth4DABw&ved=0CDEQ6AEwAA#v=onepage&q=laghman%20noodles&f=false|year=2008|publisher=Artisan|isbn=978-1-57965-301-9|pages=135–}}
4. ^{{cite book|author=Rachel Harris|title=Singing the Village: Music, Memory and Ritual Among the Sibe of Xinjiang|url=https://books.google.com/books?id=sQlxJdK6wGUC&pg=PA45&dq=laghman+noodles&hl=en&sa=X&ei=EqVYVc-CFcWXygTth4DABw&ved=0CFEQ6AEwBQ#v=onepage&q=laghman%20noodles&f=false|date=23 December 2004|publisher=OUP/British Academy|isbn=978-0-19-726297-9|pages=45–}}
5. ^¹{{cite book|author=Ildikó Bellér-Hann|title=Situating the Uyghurs Between China and Central Asia|url=https://books.google.com/books?id=NKCU3BdeBbEC&pg=PA192#v=onepage&q&f=false|year=2007|publisher=Ashgate Publishing, Ltd.|isbn=978-0-7546-7041-4|pages=192–193}}
6. ^{{cite book|title=Inner Asia|url=https://books.google.com/books?id=QUJuAAAAMAAJ&q=leng+mian%27+(cold+noodles)+or+%27la+mian%27+(pulled+noodles)+(Qazaq+tilining+1987).+6&hl=en&sa=X&redir_esc=y|year=2000|publisher=The White Horse Press for the Mongolia and Inner Asia Studies Unit at the University of Cambridge|page=235}}
7. ^{{cite book|author=Q. Edward Wang|title=Chopsticks: A Cultural and Culinary History|url=https://books.google.com/books?id=hiJEBgAAQBAJ&pg=PA55#v=onepage&q&f=false|date=26 January 2015|publisher=Cambridge University Press|isbn=978-1-316-19436-2|pages=55–}}
8. ^{{cite book|author=Andrea Lynn|title=Queens: A Culinary Passport: Exploring Ethnic Cuisine in New York City's Most Diverse Borough|url=https://books.google.com/books?id=ubZzAwAAQBAJ&pg=PT81&dq=laghman+noodles&hl=en&sa=X&ei=JKJYVaCGD8WNyATP74CgDA&ved=0CGYQ6AEwCQ#v=onepage&q=laghman%20noodles&f=false|date=30 September 2014|publisher=St. Martin's Press|isbn=978-1-4668-5755-1|pages=–}}
9. ^{{cite book|author=MiMi Aye|title=Noodle!: 100 Amazing Authentic Recipes|url=https://books.google.com/books?id=gdrHAwAAQBAJ&pg=PA83&dq=laghman+noodles&hl=en&sa=X&ei=JKJYVaCGD8WNyATP74CgDA&ved=0CDYQ6AEwAQ#v=onepage&q=laghman%20noodles&f=false|date=26 June 2014|publisher=A&C Black|isbn=978-1-4729-1061-5|pages=83–}}
10. ^{{cite web|url=http://www.eurasianet.org/node/60892|title=Kyrgyzstan Eats: A Dungan Feast in Naryn|first=David|last=Trilling|date=20 April 2010|publisher=|via=EurasiaNet}}
11. ^{{cite web|url=http://www.marshrut-turista.ru/kuhni-mira/uzbekskaya-kuhnya/lagman|title=Recipe Laghman in Uzbek. Text in Russian|deadurl=yes|archiveurl=https://web.archive.org/web/20141113141356/http://www.marshrut-turista.ru/kuhni-mira/uzbekskaya-kuhnya/lagman|archivedate=2014-11-13|df=}}
12. ^{{cite book|author=Jen Lin-Liu|title=On the Noodle Road: From Beijing to Rome, with Love and Pasta|url=https://books.google.com/books?id=JgI27iEenm4C&pg=PT95&dq=laghman+noodles&hl=en&sa=X&ei=JKJYVaCGD8WNyATP74CgDA&ved=0CDwQ6AEwAg#v=onepage&q=laghman%20noodles&f=false|date=25 July 2013|publisher=Penguin Publishing Group|isbn=978-1-101-61619-2|pages=–}}