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词条 Land consumption
释义

  1. Consequences of land consumption

  2. See also

  3. References

Land consumption as part of human resource consumption is the conversion of land with healthy soil and intact habitats into areas for industrial agriculture, traffic (road building) and especially urban human settlements. More formally, the EEA [1] has identified three land consuming activities:

  1. The expansion of built-up area which can be directly measured;
  2. the absolute extent of land that is subject to exploitation by agriculture, forestry or other economic activities; and
  3. the over-intensive exploitation of land that is used for agriculture and forestry.

In all of those respects, land consumption is equivalent to typical land use in industrialized regions and civilizations.

Since often aforementioned conversion activities are virtually irreversible, the term land loss is also used. From 1990 to 2000, {{convert|1.4|e6ha}} of open space were consumed in the U.S..[2] In Germany, land is being consumed at a rate of more than {{convert|70|ha}} every day (~{{convert|250|e3ha}} per 10 years).[3] In European Union, land take is estimated approximately about to 1.2 million hectares in 21 EU countries over the period 1990-2006[4].

{{quote|Urban growth reduces open space in and around cities, impacting biodiversity and ecosystem services|McDonald et al.[2]}}

Land loss can also happen due to natural factors, like erosion or desertification - nevertheless most of those can also eventually be tracked back to human activities. Another slightly different interpretation of the term is the forced displacement or compulsory acquisition of a native people or settlers from their original land due to land grabbing, etc.. Again, in most cases, this will be due to economic reasons like search for profitable investment and commodification of natural resources.

Even though global land loss progresses at an alarming rate, the land footprint, the area required by some Western countries can a lot larger than the land actually used or even available in the country itself.[3][5]

While land prices have surged in the first few years of the 21st century, land consumption economy still lacks environmental full-cost accounting to add the long-term costs of environmental degradation.

Consequences of land consumption

The major effects of land conversion for economic growth are:

  • Land degradation
  • Habitat loss - built-up areas support only particularly adapted species
  • Soil degradation - loss or contamination of top soil by civilization waste and general pollution
  • Soil compaction - buildings, heavy machinery and vehicle traffic compact the soil to a degree that macrobiotic soil life is eradicated
  • Impervious surfaces - asphalt and concrete seal of the soil from the atmosphere and disrupt natural water and biogeochemical cycles

See also

{{colbegin}}
  • Land restoration
  • Land rehabilitation
  • Land reclamation
  • Land use
{{colend}}

References

1. ^{{cite web|publisher=European Environment Agency EEA|year=1997|title=The concept of environmental space|url=http://glossary.eea.europa.eu/terminology/concept_html?term=land%20consumption}}
2. ^{{cite journal|journal=PLoS One|volume=5|issue=3: e9509.|date=2010-03-03|quote=Nationally, 1.4 million ha of open space was lost, and the amount lost in a given city was correlated with population growth|doi=10.1371/journal.pone.0009509|pmc=2831069|title=Open Space Loss and Land Inequality in United States' Cities, 1990–2000|author=Robert I. McDonald, Richard T. T. Forman, and Peter Kareiva}}
3. ^{{cite web|title=“Limit land consumption worldwide!” The Soil Atlas 2015 has been released |year=2015|url=http://www.iass-potsdam.de/en/news-media/news/limit-land-consumption-worldwide-soil-atlas-2015-has-been-released|quote=About 60 per cent of the land used to meet European demand is located outside the EU. This makes Europe the continent that is most dependent on land beyond its borders to sustain its lifestyle, its agricultural industry and its hunger for energy.}}
4. ^{{Cite journal|last=Gardi|first=Ciro|last2=Panagos|first2=Panos|last3=Liedekerke|first3=Marc Van|last4=Bosco|first4=Claudio|last5=Brogniez|first5=Delphine De|date=2015-05-04|title=Land take and food security: assessment of land take on the agricultural production in Europe|url=https://doi.org/10.1080/09640568.2014.899490|journal=Journal of Environmental Planning and Management|volume=58|issue=5|pages=898–912|doi=10.1080/09640568.2014.899490|issn=0964-0568}}
5. ^{{cite web|publisher=FOE Europe|url=http://www.foeeurope.org/sites/default/files/resource_use/2016/foee-true-cost-consumption-land-footprint.pdf|title=The true cost of consumption - The EU's land footprint|year=2016|quote=The European Union uses more than its fair share of global land. In 2010, the amount of land used to satisfy our consumption, solely of agricultural goods and services, amounted to 269 million hectares – that’s 43% more agricultural land than is available within the EU itself and an area almost the size of France and Italy used outside of our borders.}}
{{Land use}}{{authority control}}

4 : Land use|Ecology|Environmental issues with soil|Human impact on the environment

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