| 词条 | Lanttusupikas |
| 释义 |
| name = Lanttusupikas | image = | image_size = | image_alt = | caption = | alternate_name = Syrjikäs | type = Pasty | course = | country = Finland | region = | national_cuisine = | creator = | year = | mintime = | maxtime = | served = | main_ingredient = Swede, rye flour, pork, wheat flour, butter, salt | minor_ingredient = | variations = | serving_size = | calories = | calories_ref = | protein = | fat = | carbohydrate = | glycemic_index = | similar_dish = | other = }}Lanttusupikas, also known as Syrjikäs, is a double folded buttered flaky crust pie, filled with thin, braised swede slices and pork loin. It is a traditional Finnish pastry.[1] See also
References1. ^{{Cite web|url=http://www.kasvisruoka.com/index.php?resepti=101|title=Suomalaisista piirakoista yleensä|last=|first=|date=|website=kasvisruoka.com|language=Finnish|archive-url=https://web.archive.org/web/20050105032112/http://www.kasvisruoka.com/index.php?resepti=101|archive-date=January 5, 2005|dead-url=yes|access-date=December 2, 2017}} External links
3 : Finnish pastries|Savoury pies|National dishes |
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