| 词条 | Lechon manok |
| 释义 |
| name = Lechon manok | image = File:Conching's Native Lechon Manok.jpg | image_size = 250px | caption = Lechon manok served with puso rice | alternate_name = Filipino roast chicken | country = Philippines | region = | creator = | course = Main course | served = Hot | main_ingredient = chicken, lemongrass, garlic, bay leaf, onion, black pepper, muscovado, soy sauce, fish sauce | variations = Chicken inasal | calories = | other = }}Lechon manok is a Filipino spit-roasted chicken dish made with chicken marinated in a mixture of garlic, bay leaf, onion, black pepper, soy sauce, and patis (fish sauce). The marinade may also be sweetened with muscovado or brown sugar. It is stuffed with tanglad (lemongrass) and roasted over charcoals. It is typically eaten dipped in a toyomansi or silimansi mixture of soy sauce, calamansi, and labuyo chilis. It is paired with white rice or puso and commonly served with atchara pickles as a side dish. It is a very popular dish in the Philippines and is readily available along roadside restaurants.[1][2][3][4][5] See also
References1. ^{{cite news |last1=Santos |first1=Rachelle |title=Lechon Manok |url=https://www.yummy.ph/recipe/lechon-manok |accessdate=20 January 2019 |publisher=Yummy.ph |date=17 September 2014}} {{Chicken dishes|state=collapsed}}{{Philippine cuisine}}2. ^{{cite news |accessdate=20 January 2019|title=Lechon Manok Recipe |url=https://panlasangpinoy.com/2016/10/11/lechon-manok-recipe/ |publisher=Panlasang Pinoy Recipe}} 3. ^{{cite news |title=Lechon Manok (Filipino Style Roasted Chicken) |url=http://www.panlasangpinoymeatrecipes.com/lechon-manok-filipino-style-roasted-chicken.htm |accessdate=20 January 2019 |publisher=Panlasang Pinoy Meaty Recipes}} 4. ^{{cite news |title=Lechon Manok |url=https://www.angsarap.net/2014/12/26/lechon-manok/ |accessdate=20 January 2019 |publisher=Ang Sarap |date=18 November 2016}} 5. ^{{cite news |title=Lechon Manok |url=http://www.filipinochow.com/lechon-manok/ |accessdate=20 January 2019 |publisher=Filipino Chow |date=10 January 2018}} 3 : Philippine chicken dishes|Barbecue|Spit-cooked foods |
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