| 词条 | Ligularia fischeri | |
| 释义 |
| image = Ligularia fischeri (flower s2).JPG | image_caption = | regnum = Plantae | unranked_divisio = Angiosperms | unranked_classis = Eudicots | unranked_ordo = Asterids | ordo = Asterales | familia = Asteraceae | genus = Ligularia | species = L. fischeri | binomial = Ligularia fischeri | binomial_authority = (Ledeb.) Turcz.[1] | synonyms = }} Ligularia fischeri, known as gomchwi[2] or Fischers ragwort,[2] is a species in the genus Ligularia (family Asteraceae). Culinary useKorea{{Main|Chwinamul}}In Korean cuisine, gomchwi along with other chwinamul varieties are often used as the main ingredient of herbal side dishes called namul. Gomchwi can be eaten pickled as jangajji or kimchi, and eaten fresh as a ssam (wrap) vegetable. References1. ^{{Cite web|url=http://www.theplantlist.org/tpl1.1/record/gcc-10137|title=Ligularia fischeri (Ledeb.) Turcz.|website=The Plant List|publisher=Royal Botanic Gardens, Kew|access-date=6 December 2016}} 2. ^1 {{Cite book|url=http://www.forest.go.kr/kna/special/download/English_Names_for_Korean_Native_Plants.pdf|title=English Names for Korean Native Plants|publisher=Korea National Arboretum|year=2015|isbn=978-89-97450-98-5|location=Pocheon|pages=517|access-date=6 December 2016|via=Korea Forest Service|deadurl=yes|archiveurl=https://web.archive.org/web/20170525105020/http://www.forest.go.kr/kna/special/download/English_Names_for_Korean_Native_Plants.pdf|archivedate=25 May 2017|df=}} External links{{Commons category-inline|Ligularia fischeri}}{{Wikispecies-inline|Ligularia fischeri}}{{Taxonbar|from=Q5759556}}{{Senecioneae-stub}} 3 : Korean vegetables|Namul|Senecioneae |
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