词条 | List of carrot dishes | |||
释义 |
This is a list of carrot dishes and foods, which use carrot as a primary ingredient. The carrot (Daucus carota subsp. sativus) is a root vegetable, usually orange in colour, though purple, red, white, and yellow varieties exist. Carrot dishes
See also{{portal|Food|Lists}}
References1. ^{{cite web|url=https://www.marthastewart.com/338577/glazed-carrots|title=Martha's Glazed Carrots|work=www.marthastewart.com|accessdate=December 3, 2018}} [2][3][4]2. ^1 {{cite web | url=http://abcnews.go.com/GMA/Recipes/recipe/carrot-soup-coconut-milk-recipe-michael-anthony-35220954 | title=Michael Anthony's Carrot Soup With Coconut Milk | publisher=ABC News | accessdate=6 December 2015}} 3. ^1 {{cite web|last=Otero |first=Cynthia |title=Quick Cooking with Karin Calloway: Brown Sugar Carrot Bread |website=WNCT.com |date=May 12, 2015 |url=http://www.wnct.com/story/29044090/quick-cooking-with-karin-calloway-brown-sugar-carrot-bread |accessdate=May 19, 2015 |deadurl=yes |archiveurl=https://web.archive.org/web/20150521195231/http://www.wnct.com/story/29044090/quick-cooking-with-karin-calloway-brown-sugar-carrot-bread |archivedate=May 21, 2015 |df= }} 4. ^1 {{cite book | last=Lahey | first=J. | last2=Flaste | first2=R. | title=My Bread: The Revolutionary No-Work, No-Knead Method | publisher=W. W. Norton | year=2009 | isbn=978-0-393-06630-2 | url=https://books.google.com/books?id=_QKDwx5iBBoC&pg=PA97 | pages=97–98}} }}{{Lists of prepared foods|state=collapsed}}{{Edible Apiaceae}} 3 : Edible Apiaceae|Lists of foods by ingredient|Carrot dishes |
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