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词条 List of meat-based sauces
释义

  1. Meat-based sauces

  2. See also

  3. References

{{merge to|List of sauces|discuss=Talk:List of sauces#Proposed merge with List of meat-based sauces|date=February 2019}}

This is a list of meat-based sauces, consisting of sauces prepared using various types of meats as a primary ingredient.

Meat-based sauces

  • Amatriciana, an Italian sauce containing tomatoes and pancetta[1]
  • Barese ragù, an Italian sauce containing pork and lamb[2]
  • Carbonara, an Italian sauce containing guanciale or pancetta and eggs[3]
  • Cincinnati Chili, a regional ground beef and tomato sauce typically served over pasta or hot dogs[4]
  • Picadillo, a thick sauce of tomatoes and ground beef traditional to multiple cuisines with regional variations[5][6]
  • Ragù, an Italian meat-based sauce with numerous variations[7]
    • Bolognese, an Italian ground beef, veal or pork sauce typically served over pasta[8]
    • Neapolitan ragù, an Italian meat sauce[9]
  • Sloppy Joe, a thick sauce of tomatoes and ground beef often served as sandwich filling[10]

See also

{{portal|Food|Meat}}
  • List of sauces

References

1. ^[https://www.google.com/books/edition/Williams_Sonoma_Collection_Sauce/UCeR1qo7o0kC?hl=en&gbpv=1&dq=Amatriciana+sauce&pg=PA65&printsec=frontcover Williams-Sonoma sauce]. Simon & Schuster. p. 65.
2. ^[https://www.google.com/books/edition/Sauces_Reconsidered/V9B5DwAAQBAJ?&pg=PA108 Sauces reconsidered : après Escoffier]. Rowman & Littlefield Publishers. p. 108.
3. ^{{cite web | last=Bufkin | first=Ellie | title=Here's How To Make Pasta Carbonara The Right Way | website=The Federalist | date=January 3, 2019 | url=https://thefederalist.com/2019/01/03/heres-make-pasta-carbonara-right-way/ | access-date=January 26, 2019}}
4. ^{{cite book | last=Harris | first=M. | title=Marilyn Harris Cooking School Cookbook | publisher=Pelican Publishing Company | isbn=978-1-58980-930-7 | url=https://books.google.com/books?id=pgfcxq9cWPIC | language=cy | access-date=June 5, 2017 | page=177}}
5. ^{{cite web | title=Lunchbreak: Picadillo | publisher=WGN-TV | date=September 18, 2018 | url=https://wgntv.com/2018/09/18/lunchbreak-picadillo/ | access-date=January 26, 2019}}
6. ^{{cite web | title=The Ultimate Cuban Comfort Food: Picadillo | website=The New York Times | date=September 21, 2014 | url=https://www.nytimes.com/2014/09/21/magazine/the-ultimate-cuban-comfort-food-picadillo.html | access-date=January 26, 2019}}
7. ^{{cite web | title=Ragù, a Meat Sauce Done Right | website=The New York Times | date=October 7, 2015 | url=https://www.nytimes.com/2015/10/07/dining/ragu-meat-sauce-recipe-video.html | access-date=January 26, 2019}}
8. ^{{cite book | title=1001 Foods To Die For | publisher=Andrews McMeel Publishing | year=2007 | isbn=978-0-7407-7043-2 | url=https://books.google.com/books?id=ptZgNoobsyUC&pg=PA204 | access-date=June 5, 2017 | page=204}}
9. ^{{cite web | title=Why you won't find spaghetti bolognese in Italy | website=The Local | date=September 14, 2016 | url=https://www.thelocal.it/20160914/the-truth-about-spaghetti-bolognese-ragu-pasta | access-date=January 26, 2019}}
10. ^{{cite web | last=Potempa | first=Philip | title=From the Farm: Recipe for the sloppy Joe sandwich dates back to the 1930s | website=Post-Tribune | date=September 16, 2016 | url=http://www.chicagotribune.com/suburbs/post-tribune/lifestyles/ct-ptb-potempa-farm-st-0918-20160916-story.html | access-date=June 5, 2017}}

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