| 释义 |
- Mushroom dishes
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This is a list of notable mushroom dishes and foods, comprising foodstuffs prepared using mushrooms as a primary ingredient. Mushroom dishes{{dynamic list}}- Ciulama – mainly found in Romanian and Moldovan cuisine, this dish is prepared with poultry or mushrooms
- Cream of mushroom soup – simple cream soup prepared using mushrooms
- Diri ak djon djon – Haitian Creole for rice with mushrooms, it is a native dish of Haiti
- Duxelles – finely chopped (minced) mixture of mushrooms or mushroom stems, onions, shallots, and herbs sautéed in butter, and reduced to a paste.
- Mushroom gravy – mushroom-based sauce
- Mushroom ketchup – style of ketchup that is prepared with mushrooms as its primary ingredient. Originally, ketchup in the United Kingdom was prepared with mushrooms, instead of tomato, the main ingredient in contemporary preparations of ketchup.
- Mushroom sauce – often cream-based
- Oysters en brochette – variation of the dish whereby it is prepared with mushrooms on the skewers, rather than bacon,
- Sautéed mushrooms – flavorful dish prepared by sautéing mushrooms in butter or oil
- Selsko meso – Macedonian and Balkan pork and mushroom dish
- Stuffed mushrooms – myriad fillings are used in this baked dish
- Veal Orloff – consists of a braised loin of veal, thinly sliced, filled with a thin layer of pureed mushrooms and onions between each slice
GallerySee also{{portal|Food}}- List of Chinese mushrooms and fungi
- List of onion dishes
- List of vegetable dishes
References1. ^{{cite book|title=James Beard's New Fish Cookery|author=James Beard|isbn=0316085006|pages=429–430|year=1994|publisher=Little, Brown and Company}}
2. ^1 {{cite book | title=The Hotel/motor Hotel Monthly | publisher=Clissold Publishing Company | issue=v. 21 | year=1913 | url=https://books.google.com/books?id=cVtGAQAAMAAJ&pg=RA6-PA86 | page=86}}
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}}{{Lists of prepared foods}} 2 : Mushroom dishes|Lists of foods by ingredient |