| 词条 | Liubiju |
| 释义 |
|name = Liubiju |native_name = 北京六必居食品有限公司 Liu Biju Peking Food Co., Ltd. |founded = 1530 |industry = Food |key_people = |location = 3 Niangshi Jie, Qianmen, Dongcheng District |location_city = Beijing |location_country = China |website = }} Liubiju is the oldest Beijing's sauce garden, the first written record is from 1530, in Chinese eras it is Ming Dynasty Jiajing Emperor's ninth year. A regular business started in Kangxi Emperor years of the Qing Dynasty, 1654 - 1722. Liubuju is well known for its sauce (yellow soybean paste and sweet soy sauce) and pickles. History and legendThe most recognized story about the shop origin is that it was founded by 3 brothers from Linfen city in Shanxi province of the North China. Zhao Cunren, Zhao Cunyi and Zhao Cunli ran a small shop with daily necessities (as the saying: "Open the door to seven things: wood, rice, oil, salt, sauce, vinegar, tea.") Pickles are not brined, but prepared in different seasons. All kinds of sauces made with soybean are sold in bottles, jars and pouches.[1] See also
References1. ^{{cite web|url=http://english.visitbeijing.com.cn/a1/a-XCAY4W80A35C558F407ADB|title=Liubiju Pickle and Sauce Shop|date=9 May 2016|accessdate=10 March 2017}} Article contains translated text from 北京六必居食品有限公司 on the Chinese Wikipedia retrieved on 10 March 2017.External links
4 : Companies based in Beijing|Culture in Beijing|Companies established in the 16th century|15th-century establishments in China |
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