| 词条 | Lotus Bakeries |
| 释义 |
| name = Lotus Bakeries | logo = Lotus Bakeries - Lembeke.jpg | founded = 1932, called "Banket- en Peperkoekbakkerij Lotus" | founder = Jan, Emiel and Henri Boone | key_people = Mathieu Boone CEO | website = http://www.lotusbakeries.com/ }} Lotus Bakeries is a Belgian bakery founded in 1932 with its headquarters in Lembeke. Lotus is known for its Speculoos biscuits and biscuit-based products, branded as Lotus Biscoff in the United States and the United Kingdom. Products
HistoryThe company Lotus was founded in Lembeke in 1932 by the brothers Jan, Emiel and Henri Boone. When the company was founded, the brothers made cookies for breakfast and also speculoos for St Nicholas' Day; they later specialised in speculoos. Karel Boone, the son of founder Jan Boone, was the CEO of Lotus for 32 years, and then the president of the company for 20 years (1966–2012). In 2012, his brother Mathieu took over.[2] References1. ^{{cite web|title=A Cookie Paste Squeezed in the Middle of a Debate|url=https://www.nytimes.com/2011/02/16/dining/16cookies.html|first=Stephen|last=Castle|publisher=The New York Times|accessdate=2016-09-12|date=15 February 2011}} 2. ^Mathieu Boone took over Lotus External links{{Commons category|Lotus Bakeries}}
5 : Bakeries of Belgium|Companies based in East Flanders|Food and drink companies established in 1932|Companies listed on the Euronext exchanges|1932 establishments in Belgium |
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