| 词条 | Louisiana Hot Sauce |
| 释义 |
| name = Location of New Iberia, Louisiana | pushpin_map = Louisiana |coordinates = {{coord|30|0|13|N|91|49|6|W|region:US-LA|display=inline}} | pushpin_mapsize = 195px | pushpin_label = New Iberia, Louisiana }} Louisiana Hot Sauce is a brand of hot sauce manufactured in New Iberia. It was created by The Original Louisiana Hot Sauce Co. , which is owned by Southeastern Mills Inc. The product's labeling includes the word "original", and it is sometimes referred to as "Original Louisiana Hot Sauce"[2][3] and "Original Louisiana Brand Hot Sauce."[4] It is a common hot sauce in the U.S. state of Louisiana. Bruce Foods was the previous owner and manufacturer of the brand, and sold it to Southeastern Mills, Inc. in April 2015. ManufactureLouisiana Hot Sauce is prepared using aged long cayenne peppers, which undergo the aging process for a minimum of one year.[7] The product is among hot sauces manufactured in the "Louisiana style", whereby cooked and ground chili peppers are combined with vinegar and salt, and then left to ferment during the aging process.[8][9][10] In 2001, over 200,000 bottles of hot sauce were manufactured daily in various sizes.[7] UsesLouisiana Hot Sauce is used as a condiment to add flavor to foods, as an ingredient in some dishes, and also as a marinade for some foods, such as chicken wings.[12][13][14][15][16] HistoryBruce Foods first marketed Louisiana Hot Sauce in 1928,[3][7] and manufactured the product through April 2015.[4] It started off as a family company, in which the sauce was prepared in the kitchen of a home and sold to neighbors.[7] Louisiana Hot Sauce was the first sauce brand marketed using the state of Louisiana's name.{{efn|"Some of the most authentic products are those made by Bruce Foods of New Iberia, Louisiana and sold under the "Original" Louisiana Brand. "Original" Louisiana hot sauce, the first sauce sold under the state's name, is with good reason ..."[2]}} The brand's slogan is "not too hot, not too mild."In April 2015, Bruce foods sold the Louisiana Hot Sauce brand and its assets to Southeastern Mills Inc., which is based in the U.S. state of Georgia.[4] The hot sauce continues to be made at the manufacturing plant in New Iberia, Louisiana.[4] Louisiana Hot Sauce and other brands operated "under the company name "The Original Louisiana Hot Sauce Co.""[4] MarketLouisiana Hot Sauce is exported to over 60 countries, and is available at many grocery stores and restaurants in the United States.[4] In 2001, the product was exported to over 100 countries.[7] See also{{portal|Food|Louisiana}}
Notes{{notelist}}References1. ^1 {{cite book | title=Hot Sauce Cookbook: The Book of Fiery Salsa and Hot Sauce Recipes: | publisher=Callisto Media Incorporated | year=2014 | isbn=978-1-62315-366-3 | url=https://books.google.com/books?id=lhQgAwAAQBAJ&pg=PT18 | accessdate=June 11, 2016 | page=18}} [1][2][3][4][5][6][7][8][9][10][11][12]2. ^1 {{cite book | title=Hot Stuff: 50 recipes to set your tongue ablaze | publisher=F+W Media | year=2012 | isbn=978-1-4405-3935-0 | url=https://books.google.com/books?id=DRWFNaU1cVgC&pg=PA2 | accessdate=June 11, 2016 | page=2}} 3. ^1 2 {{cite web | url=https://books.google.com/books?id=g1AsAQAAMAAJ&q=Louisiana+brand+Hot+Sauce&dq=Louisiana+brand+Hot+Sauce&hl=en&sa=X&ved=0ahUKEwjZheO20KDNAhVK4GMKHdmfD2c4FBDoAQgwMAI | title=Condé Nast's Traveler | publisher=Condé Nast Publications | work=Volume 32 | date=1997 | accessdate=11 June 2016 | pages=53}} {{paywall}} 4. ^1 2 3 4 5 6 {{cite web | last=Griggs | first=Ted | title=Bruce Foods sells Original Louisiana Brand Hot Sauce to Georgia company | website=The Advocate | date=April 18, 2015 | url=http://theadvocate.com/news/acadiana/acadiananews/12035570-123/bruce-foods-sells-original-louisiana | accessdate=June 11, 2016}} 5. ^1 {{cite web | title=How did hot sauce get in so many African Americans' bags, anyway? | website=Washington Post | date=April 21, 2016 | url=https://www.washingtonpost.com/lifestyle/food/how-did-hot-sauce-get-in-so-many-african-americans-bags-anyway/2016/04/21/63bebca0-07d2-11e6-b283-e79d81c63c1b_story.html | accessdate=June 11, 2016}} 6. ^1 {{cite web | last=Greenberg | first=Stacey | title=Chicken Wings Make Their Mark on Local Menus – Food & Wine – Memphis News and Events | website=Memphis Flyer | date=December 4, 2014 | url=http://www.memphisflyer.com/memphis/chicken-wings-make-their-mark-on-local-menus/Content?oid=3788785 | accessdate=June 11, 2016}} 7. ^1 {{cite book | last=Wilbur | first=T. | title=Top Secret Restaurant Recipes 2 | publisher=Penguin Publishing Group | year=2006 | isbn=978-1-101-04213-7 | url=https://books.google.com/books?id=V0lbut-2aeIC&pg=PT247 | accessdate=June 11, 2016 | page=pt247}} 8. ^1 {{cite book | last=DeWitt | first=D. | title=1,001 Best Hot and Spicy Recipes | publisher=Agate Publishing, Incorporated | series=1,001 Series | year=2010 | isbn=978-1-57284-113-0 | url=https://books.google.com/books?id=dE31AgAAQBAJ&pg=PA740 | accessdate=June 11, 2016 | page=740}} 9. ^1 {{cite web | last=Ruby | first=Jeff | title=Where to Get the Best Fried Chicken in Chicago | website=Chicago magazine | date=June 30, 2014 | url=http://www.chicagomag.com/Chicago-Magazine/July-2014/Who-Has-the-Best-Fried-Chicken-in-Chicago/ | accessdate=June 11, 2016}} 10. ^1 {{cite book | last=Cookston | first=M. | title=Smokin' Hot in the South: New Grilling Recipes from the Winningest Woman in Barbecue | publisher=Andrews McMeel Publishing | series=Melissa Cookston | year=2016 | isbn=978-1-4494-7910-7 | url=https://books.google.com/books?id=AKAhCwAAQBAJ&pg=PA27 | accessdate=June 11, 2016 | page=27}} 11. ^1 2 {{cite book | last=Bienvenu | first=M. | last2=Brasseaux | first2=C.A. | last3=Brasseaux | first3=R.A. | title=Stir the Pot: The History of Cajun Cuisine | publisher=Hippocrene Books | year=2005 | isbn=978-0-7818-1120-0 | url=https://books.google.com/books?id=sGnt3Bb_VeYC&pg=PA35 | accessdate=June 12, 2016 | page=35}} 12. ^1 2 3 4 5 {{cite web | url=https://news.google.com/newspapers?nid=1893&dat=20010328&id=4YsvAAAAIBAJ&sjid=otwFAAAAIBAJ&pg=1354,3733524&hl=en | title=Some like it hot — especially in Louisiana | publisher=The Southeast Missourian | date=March 28, 2001 | accessdate=12 June 2016 | author=Associated Press}} }} Further reading
4 : Brand name condiments|Hot sauces|Louisiana cuisine|New Iberia, Louisiana |
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