| 词条 | L-Streptose |
| 释义 |
| Name = L-Streptose | ImageFile = Streptose.svg | ImageSize = 200px | ImageAlt = | IUPACName = 5-Deoxy-3-C-formyl-α-L-lyxofuranose | OtherNames = | Section1 = {{Chembox Identifiers | CASNo = 13008-73-6 | ChemSpiderID = 16736038 | PubChem = 5460942 | PubChem_Comment = (open form) | SMILES = C[C@H]1[C@@]([C@H]([C@@H](O1)O)O)(C=O)O | StdInChI=1S/C6H10O5/c1-3-6(10,2-7)4(8)5(9)11-3/h2-5,8-10H,1H3/t3-,4-,5+,6+/m0/s1 | StdInChIKey=PSLNNVPHIJQGRF-UNTFVMJOSA-N | Section2 = {{Chembox Properties | C=6|H=10|O=5 | Appearance = | Density = | MeltingPt = | BoilingPt = | Solubility = | Section3 = {{Chembox Hazards | MainHazards = | FlashPt = | AutoignitionPt = }} L-Streptose is a branched monosaccharide similar to apiose in structure. L-Streptose is one of the sugars in streptomycin, an aminoglycoside antibiotic that has toxic effects in the kidney and other side effects. L-Streptose has been prepared from a carbohydrate derivative.[1] The protected monosaccharide was reacted with an organolithium sulfur compound and then catalytically hydrolyzed to produce L-streptose. References1. ^Block E. "Organic Chemistry: Reactions of Organosulfur Compounds", vol. 37, page 71. {{DEFAULTSORT:Streptose, L-}} 2 : Monosaccharides|Deoxy sugars |
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