| 词条 | Maesil-ju |
| 释义 |
| name = Maesil-ju | image = Maesilju (plum liquor) 2.jpg | caption = | type = Plum wine | abv = 10-35% | proof = | manufacturer = | distributor = | origin = Korea | introduced = | discontinued = | colour = | flavour = | ingredients = Maesil (plums) | variants = | related = | website = | region = }}{{Infobox Korean name | title = Korean name | caption = | hangul = {{lang|ko-Hang|매실주}} | hanja = {{lang|ko-Hant|梅實酒}} | rr = maesil-ju | mr = maesil-chu | koreanipa = {{IPA-ko|mɛ.ɕil.t͈ɕu|}} }}Maesil-ju ({{Korean|hangul=매실주|hanja=梅實酒|labels=no}}), also called plum wine, plum liquor, or plum liqueur, is an alcoholic drink infused with maesil (plums).[1][2][3][4] IngredientsMaesil-ju is made with maesil ({{Korean|hangul=매실|hanja=梅實|labels=no}}; "plums"), preferably ripe hwangmae ({{Korean|hangul=황매|hanja=黃梅|labels=no}}; "yellow plums"), which are yellowish in color, fragrant and firm.[5][6][7] Unripe cheongmae ({{Korean|hangul=청매|hanja=靑梅|labels=no}}; "green plums")—firmer and less fragrant—can also be used.[7][8] Bruised or over-ripened plums may make the wine cloudy.[7] Damaged fruits should be avoided, as direct contact of plum seeds with alcohol may produce a small amount of prussic acid, due to the amygdalin in plum seeds.[9] However, toxicity vanishes after a year of maturation.[9] Ripe plums have much lower amygdalin content. Typically, {{Convert|3|l}} of soju (of 20% ABV) and {{Convert|100-150|g}} of sugar is used per {{Convert|1|kg}} of plums.[7] Sugar can be substituted with slightly more honey, and soju of 20% ABV can be substituted by {{Convert|2|l}} soju (or any other unflavored spirit) of 30% ABV and {{Convert|1|l}} of water.[7] PreparationPlums are washed in cold water and dried on a tray for a day.[7] Dried plums and soju are added to a sterilized glass or earthenware jug and infused for about 100 days.[7] The fruits are then removed by sieving, and sugar is added to the plum wine.[7] The wine can be consumed immediately, but three to six months of maturation will greatly enrich the wine's flavour.[7] CommercePopular maesil-ju products include Mae hwa soo,[10] Matchsoon,[11] and Seoljungmae.[12] See also
References1. ^{{Cite web|url=http://stdweb2.korean.go.kr/search/View.jsp?idx=113322|title=maesil-ju|website=Standard Korean Language Dictionary|publisher=National Institute of Korean Language|script-title=ko:매실주(梅實酒)|access-date=22 March 2017}} {{Distilled-drink-stub}}{{Korea-cuisine-stub}}2. ^{{Cite web|url=http://nwasianweekly.com/2010/12/10-asian-food-makeovers-for-your-holiday-party/|title=10 Asian food makeovers for your holiday party|last=Nguyen|first=Stacy|date=22 December 2010|website=Northwest Asian Weekly|access-date=23 March 2017}} 3. ^{{Cite book|title=Science and Technology of Fruit Wine Production|last=Joshi|first=V. K.|last2=Panesar|first2=P. S.|last3=Rana|first3=V. S.|last4=Kaur|first4=S.|publisher=Academic Press|year=2017|isbn=9780128008508|editor-last=Kosseva|editor-first=Maria R.|location=London|pages=49|language=English|chapter=Science and Technology of Fruit Wines: An Overview|editor-last2=Joshi|editor-first2=V. K.|editor-last3=Panesar|editor-first3=P. S.|chapter-url=https://books.google.co.kr/books?id=nWOdBgAAQBAJ&pg=PA49}} 4. ^{{Cite web|url=https://www.thedrinksbusiness.com/2012/11/db-eats-bibigo/|title=db Eats: Bibigo|last=Shaw|first=Lucy|date=20 November 2012|website=The Drinks Business|access-date=23 March 2017}} 5. ^{{Cite web|url=http://stdweb2.korean.go.kr/search/View.jsp?idx=112622|title=maesil|website=Standard Korean Language Dictionary|publisher=National Institute of Korean Language|script-title=ko:매실(梅實)|access-date=22 March 2017}} 6. ^{{Cite web|url=http://stdweb2.korean.go.kr/search/View.jsp?idx=380600|title=hwangmae|website=Standard Korean Language Dictionary|publisher=National Institute of Korean Language|script-title=ko:황매(黃梅)|access-date=22 March 2017}} 7. ^1 2 3 4 5 6 7 8 {{Cite news|url=http://www.nongmin.com/article/ar_detail.htm?ar_id=217321|title=새콤달콤 향긋한 ‘매실청·매실주’ 제대로 알고 담그세요|last=손|first=수정|date=20 May 2013|work=The Farmers Newspaper|access-date=22 March 2017|language=ko|issn=1227-5778}} 8. ^{{Cite web|url=http://stdweb2.korean.go.kr/search/View.jsp?idx=329225|title=cheongmae|website=Standard Korean Language Dictionary|publisher=National Institute of Korean Language|script-title=ko:청매(靑梅)|access-date=22 March 2017}} 9. ^1 {{Cite news|url=http://www.hankookilbo.com/v/3baa02efff6b4731bcbcf6702599226d|title=청매실 독성 논란, 진실은?|last=권|first=대익|date=21 June 2016|work=Hankook Ilbo|access-date=22 March 2017|language=ko}} 10. ^{{Cite web|url=http://www.jinrousa.com/products|title=MAE HWA SOO|website=HiteJinro|script-title=매화수|access-date=22 March 2017}} 11. ^{{Cite web|url=http://bohae.co.kr/en/product/product.html?num=3|title=Matchsoon|website=Bohae|script-title=ko:매취순|access-date=22 March 2017}} 12. ^{{Cite web|url=http://www.lotte.co.kr/eng/02_bussiness/food4.jsp|title=Seoljungmae|website=Lotte Chilsung|script-title=ko:설중매|access-date=22 March 2017}} 3 : Fruit liqueurs|Korean alcoholic drinks|Prunus |
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