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词条 Mahim halwa
释义

  1. See also

  2. References

{{Use dmy dates|date=June 2018}}{{Use Indian English|date=June 2018}}Mahim Halwa is an Indian sweet translated as "layered semolina sweet", named after Mahim a suburb of Mumbai. It is named so because it was created by the sweet meat makers "Joshi Budhakaka" who belong to Mahim.[1][2] It is a food speciality that Mumbai is famous for.[3] It has been described as a "unique confection of thin layers of sweet dough pressed into compact squares and separated by sheets of greaseproof paper.[1] A 2010 news story reports of attempts to obtain Geographical indication registration for the sweet.[4]

See also

  • Halva

References

1. ^1 {{cite book|author=Vikas Khanna|title=SAVOUR MUMBAI: A CULINARY JOURNEY THROUGH INDIA’S MELTING POT|url=https://books.google.com/books?id=LSTRAQAAQBAJ&pg=PT396|date=25 July 2013|publisher=Westland|isbn=978-93-82618-95-9|pages=396–}}
2. ^{{Cite web|title = Go time travelling with these long-standing eateries - Times of India|url = http://timesofindia.indiatimes.com/life-style/food/food-features/Go-time-travelling-with-these-long-standing-eateries/articleshow/50741216.cms|website = The Times of India|access-date = 2016-02-04}}
3. ^{{Cite book|title = Vijitatma: founder-pioneer Ardeshir Godrej|url = https://books.google.com/books?id=AsrsAAAAMAAJ|publisher = Viking|date = 2004-01-01|language = en|first = B. K.|last = Karanjia}}
4. ^{{Cite web|title = 13 products have potential for GI registration - Times of India|url = http://timesofindia.indiatimes.com/city/pune/13-products-have-potential-for-GI-registration/articleshow/5932888.cms|website = The Times of India|access-date = 2016-02-04}}

2 : Indian confectionery|Culture of Mumbai
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