| 词条 | Malakoff (food) |
| 释义 |
A Malakoff is a ball of fried cheese typically found in Western Switzerland, more specifically in the villages of Eysins, Begnins, Bursins, Luins, and Vinzel on the shores of Lake Geneva.[1] Malakoffs are sometimes served as an hors d'oeuvre.[2] The name comes from the Battle of Malakoff, the dish itself having been invented by negus Swiss mercenaries during the siege of Sevastopol.[1] See also
References1. ^1 {{Cite news|url=https://www.letemps.ch/lifestyle/2014/08/10/bursins-temple-roman-malakoff|title=A Bursins, le temple roman(d) du malakoff|access-date=2016-10-10}} {{Cheese dishes|state=collapsed}}{{cuisine-stub}}{{cheese-stub}}{{Switzerland-stub}}2. ^{{cite book | last=Beard | first=J. | title=The New James Beard | publisher=Open Road Media | year=2015 | isbn=978-1-5040-0457-2 | url=https://books.google.com/books?id=1cQrCgAAQBAJ&pg=PT301 | pages=pt301–302}} 2 : Swiss cuisine|Cheese dishes |
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