请输入您要查询的百科知识：

　

词条 Marco Canora
释义

  1. Career

     Chef and restaurateur 

  2. Brodo

  3. Awards and Achievements

  4. Cookbooks

  5. References

{{Infobox chef
| name = Marco Canora
| image =
| image_size =
| alt =
| caption =
| birth_name =
| birth_date =
| birth_place = Elizabeth, New Jersey, U.S.
| death_date =
| death_place =
| education = Pace University
| spouse =
| style = Italian
| ratings =
| restaurants = {{plainlist|
  • Hearth Restaurant (New York City)
  • Terroir wine bar (New York City)}}

| television = {{plainlist|
  • The Next Iron Chef
  • Chopped

}}
}}Marco Canora is an American chef, restaurateur and television personality. He has appeared on the Food Network on shows such as The Next Iron Chef, Chopped and Top Chef.[1] Canora owns the Hearth Restaurant and Terroir wine bar in New York and is also the founder of Brodo, a marketer, producer and seller of bone broth.[2][3][4]

Canora has authored three cookbooks. Salt to Taste: The Keys To Confident, Delicious Cooking was nominated for the 2010 James Beard Publishing Award.[5]

Career

Chef and restaurateur

Canora started his career working as a line cook at Gramercy Tavern, an American restaurant in New York city.[6] In 1993, he moved to Piccolo Mondo as a chef, developing a small yet devoted following. He subsequently moved to Florence, where he worked at Cibrèo.[7]

Canora returned to US and opened La Cucina, an Italian seasonal restaurant in Edgartown, Massachusetts. La Cucina earned rave reviews and media attention with high profile guests including Bill Clinton. In 2001, he moved back to his home state of New York and joined Gramercy Tavern as a chef. In 2001, Gramercy Tavern’s owner selected Canora to open a new restaurant, Craft, which received three stars from The New York Times. During his time at Craft, he created the menu for Craftbar.[8]

In 2003, Canora launched his own venture, partnering with Paul Grieco to open Hearth Restaurant in Manhattan.[9][10] Canora and the restaurant have won or have been nominated six times for The James Beard Foundation Award.[11] In 2008, Grieco and Canora opened a wine bar, Terroir.[3]

Brodo

In November, 2014, Canora opened [https://brodo.com/ Brodo] which serves hot cups of bone broth.[12][13] The original location was a window attached to Hearth and has since expanded to a standalone shop and two temporary stalls in New York.[14][15]

Awards and Achievements

Canora appeared in 2010 The Next Iron Chef series and finished as the runner-up.[16] He was also featured as a judge on Chopped on the Food Network. Canora won the 2017 James Beard Award for Best Chef: New York City for Hearth.[17][18] He had been nominated five other times.

Cookbooks

  • {{Cite book|url=https://books.google.co.in/books?id=F1kDBwAAQBAJ&printsec=frontcover&dq=inauthor:%22Marco+Canora%22&hl=en&sa=X&ved=0ahUKEwjg3sfG0I_VAhXBkZQKHf6HAQkQ6AEIJTAA#v=onepage&q&f=false|title=Brodo: A Bone Broth Cookbook|last=Canora|first=Marco|date=2015-12-01|publisher=Potter/TenSpeed/Harmony|isbn=9780553459517|language=en}}
  • {{Cite book|url=https://books.google.co.in/books?id=imdhoBWxpzIC&printsec=frontcover&dq=inauthor:%22Marco+Canora%22&hl=en&sa=X&ved=0ahUKEwjg3sfG0I_VAhXBkZQKHf6HAQkQ6AEIKzAB#v=onepage&q&f=false|title=Salt to Taste: The Key to Confident, Delicious Cooking|last=Canora|first=Marco|date=2009-10-13|publisher=Rodale|isbn=9781594867804|language=en}}
  • {{Cite book|url=https://books.google.co.in/books?id=RVD2AwAAQBAJ&printsec=frontcover&dq=inauthor:%22Marco+Canora%22&hl=en&sa=X&ved=0ahUKEwjg3sfG0I_VAhXBkZQKHf6HAQkQ6AEIMTAC#v=onepage&q&f=false|title=A Good Food Day: Reboot Your Health with Food That Tastes Great|last=Canora|first=Marco|last2=Walker|first2=Tammy|date=2014-12-30|publisher=Potter/TenSpeed/Harmony|isbn=9780385344920|language=en}}

References

1. ^{{Cite web|url=https://www.villagevoice.com/2010/11/23/marco-canora-dishes-about-the-next-iron-chef-and-cooking-at-the-school-of-hard-knocks/|title=Marco Canora Dishes About The Next Iron Chef and Cooking at the School of Hard Knocks {{!}} Village Voice|access-date=2017-07-29}}
2. ^{{Cite news|url=https://www.nytimes.com/2015/01/07/dining/bone-broth-evolves-from-prehistoric-food-to-paleo-drink.html|title=Bone Broth Evolves From Prehistoric Food to Paleo Drink|last=Moskin|first=Julia|date=2015-01-06|work=The New York Times|access-date=2017-07-29|language=en-US|issn=0362-4331}}
3. ^1 {{Cite web|url=https://dinersjournal.blogs.nytimes.com/2006/08/25/q-a-marco-canora/|title=Q & A: Marco Canora|last=Bruni|first=Frank|date=25 August 2006|website=Diner’s Journal Blog|access-date=2017-07-31}}
4. ^{{Cite web|url=https://nypost.com/2015/01/03/nycs-latest-health-trend-is-a-steaming-cup-of-bone-broth/|title=NYC’s latest health trend is a steaming cup of bone broth|last=Prisco|first=Joanna|date=2015-01-03|website=New York Post|access-date=2017-07-31}}
5. ^{{Cite web|url=https://www.jamesbeard.org/blog/the-2017-james-beard-award-winners|title=The 2017 James Beard Award Winners|website=www.jamesbeard.org|language=en|access-date=2017-07-31}}
6. ^{{Cite web|url=http://abcnews.go.com/Nightline/platelist-tom-canora/story?id=10250348|title=Chef Marco Canora Talks Raw Ingredients|last=News|first=A. B. C.|date=2010-04-01|website=ABC News|access-date=2017-07-31}}
7. ^{{Cite news|url=http://www.amny.com/eat-and-drink/brodo-plans-williamsburg-whole-foods-stall-1.13015051|title=Bone broth stall brings the warmth to Williamsburg|work=am New York|access-date=2017-07-31|language=en}}
8. ^{{Cite web|url=https://munchies.vice.com/en_us/article/78dy4q/i-was-an-insane-chef-until-i-started-drinking-broth|title=I Was an Insane Chef Until I Started Drinking Broth|website=Munchies|language=nl|access-date=2017-07-31}}
9. ^{{Cite web|url=https://ny.eater.com/2017/7/6/15923788/hearth-pre-wedding-diet-ask-eater-nyc|title=Where Can a Dieting Bride Dine Out Without FOMO?|last=Dai|first=Serena|date=2017-07-06|website=Eater NY|access-date=2017-07-31}}
10. ^{{Cite news|url=https://www.nytimes.com/2015/11/12/dining/hearth-nyc-marco-canora-healthy-menu.html|title=Marco Canora Gives Hearth a Healthy Tuneup|last=Gordinier|first=Jeff|date=2015-11-12|work=The New York Times|access-date=2017-07-31|language=en-US|issn=0362-4331}}
11. ^{{Cite web|url=http://www.huffingtonpost.com/open-for-business/marco-canora-on-the-reinv_b_9221378.html|title=Marco Canora on the Reinvention of Hearth|last=Business|first=Open for|date=2016-02-15|website=Huffington Post|language=en-US|access-date=2017-07-31}}
12. ^{{Cite news|url=http://www.grubstreet.com/2016/11/marco-canoras-brodo-broth-shop-opens-in-west-village.html|title=Brodo Broth Shop Takes the Bone-Broth Movement to a New Level|last=Raisfeld|first=Rob Patronite, Robin|work=Grub Street|access-date=2017-07-29|language=en}}
13. ^{{Cite news|url=https://www.nytimes.com/2016/11/21/dining/bone-broth-brodo-west-village-marco-canora.html|title=Broths to Restore and Revive at Brodo|last=Fabricant|first=Florence|date=2016-11-21|work=The New York Times|access-date=2017-07-31|language=en-US|issn=0362-4331}}
14. ^{{Cite web|url=https://nypost.com/2015/01/03/nycs-latest-health-trend-is-a-steaming-cup-of-bone-broth/|title=NYC’s latest health trend is a steaming cup of bone broth|last=Prisco|first=Joanna|date=2015-01-03|website=New York Post|access-date=2017-07-29}}
15. ^{{Cite web|url=https://munchies.vice.com/en_us/article/78dy4q/i-was-an-insane-chef-until-i-started-drinking-broth|title=I Was an Insane Chef Until I Started Drinking Broth|website=Munchies|language=nl|access-date=2017-07-29}}
16. ^{{Cite web|url=https://www.villagevoice.com/2010/11/23/marco-canora-dishes-about-the-next-iron-chef-and-cooking-at-the-school-of-hard-knocks/|title=Marco Canora Dishes About The Next Iron Chef and Cooking at the School of Hard Knocks {{!}} Village Voice|access-date=2017-07-31}}
17. ^{{Cite web|url=https://www.jamesbeard.org/blog/the-2017-james-beard-award-winners|title=The 2017 James Beard Award Winners|website=www.jamesbeard.org|language=en|access-date=2017-07-29}}
18. ^{{Cite news|url=https://www.usatoday.com/story/travel/experience/food-and-wine/2017/05/02/james-beard-foundation-awards/101194420/|title=2017 James Beard Foundation Awards announced|work=USA TODAY|access-date=2017-07-29|language=en}}
{{The Next Iron Chef 3}}{{DEFAULTSORT:Canora, Marco}}

4 : Food Network chefs|Living people|Date of birth missing (living people)|Year of birth missing (living people)
随便看

　

开放百科全书收录14589846条英语、德语、日语等多语种百科知识，基本涵盖了大多数领域的百科知识，是一部内容自由、开放的电子版国际百科全书。

　

Copyright © 2023 OENC.NET All Rights Reserved
京ICP备2021023879号 更新时间：2024/9/23 0:43:34