| 词条 | Mee Siput Muar |
| 释义 |
| name = Mee Siput Muar | image = File:Mee Siput Muar.png | caption = Mee Siput Muar with sambal | alternate_name = Simply just Mee Siput | country = Malaysia | region = Muar, Johor, Malaysia | creator = Malay | course = | type = Snack | served = | main_ingredient = Wheat flour, cooking oil | variations = | calories = | other = }}Mee Siput Muar is a famous local snack which originated and is most available in Muar, Johor, Malaysia.[1][2] It got its name as it is made of wheat flour that shaped into noodle thread and swirled like the shell of a snail, or siput in Malay.[3] It is then deep-fried in cooking oil until crispy. It is best eaten with sambal; chili sauce or paste.[4] References1. ^{{cite web|url=https://www.nst.com.my/lifestyle/jom/2017/10/295235/picks-so-much-more-muar|title=Picks:So much more to Muar|publisher=New Straits Times|year=26 October 2017|accessdate=28 April 2018}} {{Malaysian cuisine}}{{Malaysia-cuisine-stub}}2. ^{{cite web|url=http://www.welovemuar.com/en/food/snacks/mee-siput|title=Mee Siput|publisher=We Love Muar|date=|accessdate=15 November 2018}} 3. ^{{cite web|url=https://www.johornow.com/english/mee-siput-infamous-snack-dominates-muar/|title=Mee Siput Infamous Snack Dominates Muar|publisher=Johor Now|date=11 July 2017|accessdate=15 November 2018}} 4. ^{{cite web|url=http://tourism.johor.my/tours/mee-siput-kak-chik-enterprise/|title= Mee Siput|publisher=Tourism of Johor|year=2015|accessdate=10 December 2017}} 3 : Malaysian cuisine|Malaysian snack foods|Muar District |
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