|genus = Actinidia
|species = pilosula
|authority = (Finet & Gagnep.) Stapf ex Hand.-Mazz.
}}Actinidia pilosula is a species of plant in the Actinidiaceae family. It is endemic to China. The Tibetan people of Shangri-La and nearby areas eat its fruit.[1]References
1. ^{{cite journal |last1=Ju |first1=Yan |last2=Zhuo |first2=Jingxian |last3=Liu |first3=Bo |last4=Long |first4=Chunlin |date=19 April 2013 |title=Eating from the wild: Diversity of wild edible plants used by Tibetans in Shangri-la region, Yunnan, China |url=https://ethnobiomed.biomedcentral.com/articles/10.1186/1746-4269-9-28 |journal=Journal of Ethnobiology and Ethnomedicine |volume=9 |issue=28 |pages= |doi=10.1186/1746-4269-9-28 |access-date=25 August 2018}}
External links
{{Commonscat-inline|Actinidia pilosula|Actinidia pilosula}}{{Taxonbar|from=Q1020944}}{{Ericales-stub}} 4 : Actinidia|Endemic flora of China|Vulnerable plants|Taxonomy articles created by Polbot