| 词条 | Michael Katz (chef) |
| 释义 |
BiographyKatz was born and raised in Jerusalem, the son of Joseph Katz, a professor of theoretical physics at the Rakeach Institute of the Hebrew University of Jerusalem, and Ruth Yardeni-Katz, a writer and educator. Following his military service, he traveled to study cooking in Brussels.[2] For a period of five years, he studied and worked in restaurants that were rated with either two or three Michelen stars, including "L'Ecailler du Palais Royal", “La Villa Laorraine”, “Chez Bruno”, and “La Bergerie”.[3][4] CareerKatz returned to Israel after working abroad, where he opened his own restaurant "Michael Andrew" in Jerusalem, together with the restaurateur Andrew Jacobs from London (one of the founders of the chain restaurant “Giraffe” which is centered in London).[5] The restaurant was closed in 2001 as a result of the second Intifada. Katz moved to London, where for two years, he served as the head chef of “Ruddland Stubbes” and “The Brasserie”. In 2004, Katz began teaching at the London branch of the cooking school “Le Cordon Bleu” where he taught as a full-time teacher for three years.[6][7] At the time, he was the only chef from Israel to have taught there. After living in Mexico for 3 years, he returned to Israel in 2009 and was appointed executive head chef of the Adom restaurant group.[8] From October 2013, he has served as the head chef of the Trattoria Haba restaurant, whose concept he personally developed with the Jerusalem-based Haba family.[9] Today, Katz is the director of a course aimed at professional chefs at the Dan Gourmet Culinary Studies Institute.[10] WritingHaaretz newspaper has a column on food that Katz writes for, discussing the breakthrough technologies in the food world.[11]References1. ^{{cite web |title=Dining: Trattoria Haba |url=https://www.jpost.com/Israel-News/Culture/Dining-Trattoria-Haba-405841 |website=Jerusalem Post}} {{DEFAULTSORT:Katz, Michael}}2. ^{{cite web |last1=Cauchi |first1=Stephen |title=Israel's cuisine not always kosher but travelling well |url=https://www.smh.com.au/entertainment/israels-cuisine-not-always-kosher-but-travelling-well-20110521-1ey1s.html |website=The Sydney Morning Herald |language=en |date=21 May 2011}} 3. ^Abdou, M., Samahy, N. E., Goldman, J. S., Perlman, L., Rogoff, M. (1999) Israel: The Complete Guide with Biblical Sites, Desert Adventures and Seaside Resorts, Fodor's, Random House Publishing, pp. 75. 4. ^Aner, Z., Rabin, E. (1999) The Chef's Kitchen, Hed Arzi Publishing House, Or Yehuda, pp. 86-89. 5. ^{{cite web |title=ככה לא בונים מסעדה |url=https://www.globes.co.il/news/article.aspx?did=469053# |website=Globes |language=he |date=8 February 2001}} 6. ^Katz, Michael, "What Does It Really Mean to be a Chef?", Haaretz, November 22, 2015. 7. ^{{cite web |title=Reforming US Immigration: A boon to Filipinos |url=https://www.philstar.com/opinion/2011/05/13/685324/reforming-us-immigration-boon-filipinos |website=Philippine Star}} 8. ^{{cite web |last1=Srinivasan |first1=Pankaja |title=Take the dip |url=https://www.thehindu.com/life-and-style/food/take-the-dip-with-hummus/article17394436.ece1 |website=The Hindu |language=en-IN |date=2 March 2017}} 9. ^{{cite web |title=La finesse des grands restaurants étoilés disponible à Jérusalem |url=https://fr.timesofisrael.com/la-finesse-des-grands-restaurants-etoiles-disponible-a-jerusalem/ |website=The Times of Israël |language=fr-FR |date=17 August 2015}} 10. ^{{cite web |title=PressReader - Menu: 2017-09-01 - Terra estrangeira |url=https://www.pressreader.com/brazil/menu/20170901/283626760651921 |website=PressReader.com}} 11. ^{{cite web |title=ההמבורגר שאף חיה לא מתה בגללו הוא לא פחות ממהפכה |url=https://www.haaretz.co.il/food/cookingschool/BLOG-1.4136336 |website=הארץ |language=he |date=30 May 2017}} 3 : Living people|Israeli chefs|Year of birth missing (living people) |
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