| 词条 | Microbacterium chocolatum |
| 释义 |
| color = lightgrey | name = Microbacterium chocolatum | regnum = Bacteria | phylum = Actinobacteria | ordo = Actinomycetales | subordo = Micrococcineae | familia = Microbacteriaceae | familia_authority = | genus = Microbacterium | species = M. chocolatum | binomial = Microbacterium chocolatum | binomial_authority = Takeuchi and Hatano 1998[1] | type_strain = ATCC 7319, BUCSAV 207, CIP 105729, DSM 12507, DSMZ 12507, IAM 15199, IFO 3578, IFO 3758, JCM 12412, NBRC 3758, NCIB 8181, NCIMB 8181, NRRL B-24218, SneathD339, VKM Ac-2078[2] | subdivision = | synonyms = }}Microbacterium chocolatum is a bacterium from the genus of Microbacterium.[1][3][4] References1. ^1 {{cite journal|last1=Parte|first1=A.C.|title=Microbacterium|journal=www.bacterio.net|url=http://www.bacterio.net/microbacterium.html}} 2. ^{{cite journal|title=Microbacterium chocolatum Taxon Passport - StrainInfo|journal=www.straininfo.net|url=http://www.straininfo.net/taxa/6170}} 3. ^{{cite journal|title=Microbacterium chocolatum|journal=www.uniprot.org|url=https://www.uniprot.org/taxonomy/84292}} 4. ^{{cite journal|title=Details: DSM-12507|journal=www.dsmz.de|url=https://www.dsmz.de/catalogues/details/culture/DSM-12507.html}} Further reading
External links
{{portal bar|Biology}}{{Actinobacteria-stub}} 2 : Bacteria described in 1998|Micrococcineae |
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