| 词条 | Microbacterium gubbeenense |
| 释义 |
| color = lightgrey | name = Microbacterium gubbeenense | regnum = Bacteria | phylum = Actinobacteria | ordo = Actinomycetales | subordo = Micrococcineae | familia = Microbacteriaceae | familia_authority = | genus = Microbacterium | species = M. gubbeenense | binomial = Microbacterium gubbeenense | binomial_authority = Brennan et al. 2001[1] | type_strain = DPC 5286, DSM 15944, JCM 12075, LMG 19263, LMG S-19263, NBRC 103073, NCIMB 30129[2][2] | subdivision = | synonyms = Microbacterium casei[2] }}Microbacterium gubbeenense is a Gram-positive, facultatively anaerobic, non-spore-forming and non-motile bacterium from the genus of Microbacterium which has been isolated from the surface of a smear-ripened cheese in Ireland.[1][2][3][4] References1. ^1 {{cite journal|last1=Parte|first1=A.C.|title=Microbacterium|journal=www.bacterio.net|url=http://www.bacterio.net/microbacterium.html}} 2. ^1 2 3 {{cite journal|title=Microbacterium gubbeenense|journal=www.uniprot.org|url=https://www.uniprot.org/taxonomy/159896}} 3. ^{{cite journal|title=Details: DSM-15944|journal=www.dsmz.de|url=https://www.dsmz.de/catalogues/details/culture/DSM-15944.html}} 4. ^{{cite journal|last1=Brennan|first1=NM|last2=Brown|first2=R|last3=Goodfellow|first3=M|last4=Ward|first4=AC|last5=Beresford|first5=TP|last6=Vancanneyt|first6=M|last7=Cogan|first7=TM|last8=Fox|first8=PF|title=Microbacterium gubbeenense sp. nov., from the surface of a smear-ripened cheese.|journal=International Journal of Systematic and Evolutionary Microbiology|date=November 2001|volume=51|issue=Pt 6|pages=1969–76|doi=10.1099/00207713-51-6-1969|pmid=11760936}} Further reading
External links
{{portal bar|Biology}}{{Actinobacteria-stub}} 2 : Bacteria described in 2001|Micrococcineae |
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