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词条 Microbacterium saccharophilum
释义

  1. References

  2. Further reading

  3. External links

{{Taxobox
| color = lightgrey
| name = Microbacterium saccharophilum
| regnum = Bacteria
| phylum = Actinobacteria
| ordo = Actinomycetales
| subordo = Micrococcineae
| familia = Microbacteriaceae
| familia_authority =
| genus = Microbacterium
| species = M. saccharophilum
| binomial = Microbacterium saccharophilum
| binomial_authority = Ohta et al. 2013[1]
| type_strain = K-1, NBRC 108778, NCIMB 14782[2]
| subdivision =
| synonyms =
}}Microbacterium saccharophilums is a Gram-positive, non-spore-forming, rod-shaped and non-motile bacterium from the genus of Microbacterium which has been isolated from soil from a sucrose-refining factory in Japan.[1][2][3][4]

References

1. ^{{cite journal|last1=Parte|first1=A.C.|title=Microbacterium|journal=www.bacterio.net|url=http://www.bacterio.net/microbacterium.html}}
2. ^{{cite journal|title=Microbacterium saccharophilum|journal=www.uniprot.org|url=https://www.uniprot.org/taxonomy/1213358|language=en}}
3. ^{{cite journal|title=Details: DSM-28107|journal=www.dsmz.de|url=https://www.dsmz.de/catalogues/details/culture/DSM-28107.html|language=en}}
4. ^{{cite journal|last1=Ohta|first1=Y.|last2=Ito|first2=T.|last3=Mori|first3=K.|last4=Nishi|first4=S.|last5=Shimane|first5=Y.|last6=Mikuni|first6=K.|last7=Hatada|first7=Y.|title=Microbacterium saccharophilum sp. nov., isolated from a sucrose-refining factory|journal=International Journal of Systematic and Evolutionary Microbiology|date=11 January 2013|volume=63|issue=Pt 8|pages=2765–2769|doi=10.1099/ijs.0.047258-0|pmid=23315408}}

Further reading

  • {{cite journal|last1=Ohta|first1=Yukari|last2=Hatada|first2=Yuji|last3=Hidaka|first3=Yuko|last4=Shimane|first4=Yasuhiro|last5=Usui|first5=Keiko|last6=Ito|first6=Tetsuya|last7=Fujita|first7=Koki|last8=Yokoi|first8=Gaku|last9=Mori|first9=Marina|last10=Sato|first10=Shona|last11=Miyazaki|first11=Takatsugu|last12=Nishikawa|first12=Atsushi|last13=Tonozuka|first13=Takashi|title=Enhancing thermostability and the structural characterization of Microbacterium saccharophilum K-1 β-fructofuranosidase|journal=Applied Microbiology and Biotechnology|date=15 March 2014|volume=98|issue=15|pages=6667–6677|doi=10.1007/s00253-014-5645-3|pmid=24633372}}

External links

  • Type strain of Microbacterium saccharophilum at BacDive - the Bacterial Diversity Metadatabase
{{Taxonbar|from=Q25863523}}

{{portal bar|Biology}}{{Actinobacteria-stub}}

2 : Bacteria described in 2013|Micrococcineae

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