| 词条 | Microbacterium shaanxiense |
| 释义 |
| color = lightgrey | name = Microbacterium shaanxiense | regnum = Bacteria | phylum = Actinobacteria | ordo = Actinomycetales | subordo = Micrococcineae | familia = Microbacteriaceae | familia_authority = | genus = Microbacterium | species = M. shaanxiense | binomial = Microbacterium shaanxiense | binomial_authority = Peng et al. 2015[1] | type_strain = DSM 28301, JCM 30164, CCNWSP60[2] | subdivision = | synonyms = }}Microbacterium shaanxiense is a Gram-positive and non-motile bacterium from the genus of Microbacterium which has been isolated from the surface of a root nodule from a soybean Glycine max.[1][2][3][4][5] References1. ^1 {{cite journal|last1=Parte|first1=A.C.|title=Microbacterium|journal=www.bacterio.net|url=http://www.bacterio.net/microbacterium.html}} 2. ^1 {{cite journal|title=Microbacterium shaanxiense|journal=www.uniprot.org|url=https://www.uniprot.org/taxonomy/1507331|language=en}} 3. ^{{cite journal|last1=Parker|first1=Charles Thomas|last2=Garrity|first2=George M|title=Nomenclature Abstract for Microbacterium shaanxiense Peng et al. 2015.|journal=The NamesforLife Abstracts|doi=10.1601/nm.26639|language=en}} 4. ^{{cite journal|last1=Peng|first1=S.|last2=Dongying|first2=L.|last3=Bingxin|first3=Y.|last4=Mingjun|first4=L.|last5=Gehong|first5=W.|title=Microbacterium shaanxiense sp. nov., isolated from the nodule surface of soybean|journal=International Journal of Systematic and Evolutionary Microbiology|date=12 February 2015|volume=65|issue=Pt 5|pages=1437–1443|doi=10.1099/ijs.0.000116|pmid=25678679}} 5. ^{{cite journal|title=Details: DSM-28301|journal=www.dsmz.de|url=https://www.dsmz.de/catalogues/details/culture/DSM-28301.html|language=en}} External links
{{Portal bar|Biology}}{{Taxonbar|from=Q25863558}}{{Actinobacteria-stub}} 2 : Bacteria described in 2015|Micrococcineae |
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