| 词条 | Mixmole de pescado |
| 释义 |
The mixmole de pescado is a dish of Mexican cuisine. It consists in a combination of fried fish, chopped chards, epazote and nopalitos, boiled in a green sauce, which is made with a ground mixture of green tomatoes, chili peppers and garlic, that is fried in oil. The fried fish is added at the end to avoid tearing it. References
2 : Mexican cuisine|Fish dishes |
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