| 词条 | Nam phrik kapi |
| 释义 |
Thai shrimp paste chili sauce known as Nam phrik kapi [Thai: น้ำพริกกะปิ] is a popular representation of dipping sauce in Thailand, particularly central and southern. It matches very well with fried fish, namely mackerel and boiled vegetables such as boiled cabbage or fresh vegetables such as cucumber, eggplants. Ingredients
InstructionsPut small Thai shallots, Thai bird’s eye chilies and garlic in a mortar. Pound roughly, and then add Thai shrimp paste and palm sugar. Keep pounding lightly until well mixed. Enhance the flavor with lime juice and fish sauce. Put pea eggplant if you want. NutritionThai shrimp paste 100 grams give 126 calories and there is a lot of nutrients. Shrimp paste is rich in calcium for strengthening bones and teeth. Chilies contain pepsin for increasing appetite, beta-carotene and vitamin C for maintaining healthy skin. Garlic has selenium, an antioxidant and antiseptic for preventing infections and reducing blood cholesterol. References
See alsoShrimp paste 1 : Thai cuisine |
| 随便看 |
|
开放百科全书收录14589846条英语、德语、日语等多语种百科知识，基本涵盖了大多数领域的百科知识，是一部内容自由、开放的电子版国际百科全书。