| 词条 | Advieh |
| 释义 |
Advieh ({{lang-fa|ادویه}}) means spice in Persian language and it is a spice mixture used in Iranian cuisine.[1] It is used in rice dishes, as well as in chicken and bean dishes. Although its specific composition varies from the Persian Gulf to the Caspian Sea, common ingredients include turmeric, cinnamon, cardamom, cloves, rose petals or rose buds, cumin, and ginger. It may also include ground golpar, saffron, nutmeg, black pepper, mace, coriander, or sesame. There are two basic varieties of advieh:
Advieh used for stews often includes saffron, sesame, cinnamon, rose buds, coriander, cardamom, and other spices. Notes1. ^{{cite book | last =Davidson | first =Alan | title =The Oxford Companion to Food | publisher =Oxford University Press | date =September 21, 2006}} See also
3 : Herb and spice mixtures|Iranian cuisine|Iraqi cuisine |
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