| 词条 | Nutrition Journal |
| 释义 |
| title = Nutrition Journal | cover = | caption = | former_name = | abbreviation = Nutr. J. | discipline = Nutrition science | peer-reviewed = | language = English | editor = Nehme Gabriel | publisher = BioMed Central | country = | history = 2002-present | frequency = | openaccess = | license = | impact = 2.60 | impact-year = 2014 | ISSNlabel = | ISSN =1475-2891 | eISSN =1475-2891 | CODEN = | JSTOR = | LCCN = | OCLC =51238481 | website =http://www.nutritionj.com/ | link1 =http://www.nutritionj.com/content | link1-name =Online access | link2 = | link2-name = | boxwidth = }} The Nutrition Journal is a peer-reviewed medical journal covering nutrition science. It was established in 2002 and is published by BioMed Central, an imprint of Springer Science+Business Media. Its editor-in-chief is Nehme Gabriel (Central Florida Health Alliance). According to the Journal Citation Reports, the journal has a 2014 impact factor of 2.60.[1] References1. ^{{cite book |year=2015 |chapter=Nutrition Journal|title=2014 Journal Citation Reports |publisher=Thomson Reuters |edition=Science |series=Web of Science}} External links
4 : Nutrition and dietetics journals|BioMed Central academic journals|Publications established in 2002|English-language journals |
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