| 词条 | Aglycone |
| 释义 |
An aglycone (aglycon[1] or genin) is the compound remaining after the glycosyl group on a glycoside is replaced by a hydrogen atom.[2] For example, the aglycone of a cardiac glycoside would be a steroid molecule. See also
References1. ^{{cite web|url=http://www.chem.qmul.ac.uk/iupac/2carb/33.html|title=2-Carb-33|author=|date=|website=www.chem.qmul.ac.uk|accessdate=21 April 2018}} {{biochem-stub}}2. ^IUPAC Compendium of Chemical Terminology 2nd Edition (1997) 1995, 67, 1312 2 : Carbohydrate chemistry|Glycosides by aglycone type |
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